Log In to your account to view and add notes to this recipe.Don't have an account? These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. The Best Smoked Turkey (Any Grill or Smoker!) Uncooked and cooked ham both follow these same guidelines. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Honey BBQ Pork Chops You can also subscribe without commenting. Were shooting for 325F for this recipe. Love cheesecake, but dont want the no-bake variety? Your email address will not be published. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Want more holiday smoker recipes? Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Simple coffee marinated pork chops are crazy delicious! For optimal flavor, use Super Smoke, if available. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. In a small bowl combine the rub ingredients. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. Allow steaks to come to room temperature before serving. Remove the steaks from the grill and top each with a tablespoon of butter. Lets fire up the pellet grill and make it. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. This was part way through the smoking process and it was amazing! Remove from the pan, and brush both sides with . At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. The ham steak on the left has the coarse cranberry glaze. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. I liked the smooth much better personally. Another holiday favorite that feeds a crowd: smoked brisket flat. This is sure to be a weeknight favorite. Combine all three into a small saucepan. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 163 Show detail . These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. You won't find an easier dinner to make. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Place saucepan on low heat and stir. Allow your steaks to come to room temperature if not already there. This is seriously one of the best tasting hams I've ever had. Insert the probe into the center of a steak. Such a great flavor combination! This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. You can also use yellow mustard if you are so inclined. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. 1 x 600g Sirloin Steaks. Please read my full disclosure here. Put it into a grill pan and let it cook for an hour. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. It was overflowing with smoked mac and cheese, too. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Their meal. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. and Meat&Co are offering. Smoke the Spiral Ham. Your email address will not be published. If the ham is raw, however, expect it to shrink up to 22% when cooking. Brush some cooking oil on the top sideto help the rub to stick. 2 weeks ago pitboss-grills.com Show details . Put sugar/cranberry mixture into a medium saucepan. Home All Smoker Recipes Double Smoked Ham Steaks. Set your sous vide cooker to 175-F and submerge the bags. Recipes | Pit Boss Grills . Continue Reading Italian rubbed pork butt makes the most incredible main dish! Place the ham in a foil pan. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Take command of your grill from the couch, or on-the-go with the Traeger App. Love to eat out and travel? Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Add the cornstarch slurry mixture to the glaze. Besides the turkey Its dripping with buttery glazed goodness! Learn the secrets to smoking tasty Traeger recipes and making pizza at home. Eachpiece can be seasoned and smoked for an even better eating experience. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. 1 x 700g Extra Lean Diced Beef. Insert a meat thermometer inside the thinnest piece of steak. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Sprinkle some of Jeffs original rub on the top side of the ham steaks. This post may contain affiliate links. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. Be sure to help us share Pinterest, Facebook and Instagram. This site contains affiliate links. 10 positive effects of population growth on economic development Return the steaks to grill, close the lid, and sear for 4 minutes. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Reheating any leftover ham is recommended for optimal food safety. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Lay the ham steaks in a Bradley rack or even a cookie sheet. Continue Reading. You can even use these directions to learn how to smoke a ham roast or ham chops. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Great for any night of the week with flavors that everyone will love! Remove from grill and rest 5 minutes before slicing. Purchase to 1/3 pounds of boneless ham per person. Once the steak is cooked to your liking, remove it from the grill and enjoy! Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Get the Recipe @ modernharvest 25. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. Simple coffee marinated pork chops are crazy delicious! Heres what you need to make this smoked main dish. What alterations for frozen whole ham?Gary. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. I like to use bone-in hams because they have more flavor. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. Ill give you a few other options as well. This is for quality only, as frozen hams remain safe to eat indefinitely. Smoked T-Bone Steaks - Traeger Grills . 3 days ago pelletsmoker.net Show details . Add ham over indirect heat and pour remaining glaze over ham steaks. 1 week ago traeger.com Show details . You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). If the thermometer is working correctly, the steak temperature should be around 50F (10C). We and our partners use cookies to Store and/or access information on a device. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. You will make diagonal cuts into the ham. This usually takes around 15 minutes, 3. Preheat the Traeger or pellet grill to 200F (93C). If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Growing up, I didnt learn to cook. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. I love to grill this ham steak all year-round. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. It was ridiculously over-the-top tasty. It's just too good. Until I fell in love with a chef. In most cases, your ham is already cooked. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Grilled Ham Steak Recipe photo by Taste of Home. Youll learn how to prevent smoker ham from drying out. Slice and serve with any remaining glaze that didn't get painted onto the ham. 382 Show detail Preview View more . Score the outside of the ham in a checkerboard pattern. Great to slice and serve or to make sandwiches and wraps. Stir as you pour and add it in slowly. Read recipe notes submitted by our community or add your own notes. Brush the cooking grates clean. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. for 99. Scoring will also make the ham gorgeous and very presentable. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. Enjoy! Adjust sweet/salt to taste. Also see this recipe for oven baked ham with bourbon glaze. My grill doesnt maintain a consistent heat very well. !================================================== Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. For the glaze, you will need the molasses brown sugar and apple juice. Made this with our leftover prime rib bones & meat. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Learn how your comment data is processed. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Purchase 1/3 to pounds of bone-in ham per person. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. Fire up your grill according to manufacturer directions, and preheat to 325. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Did you know? Maple Glazed Ribs Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Cook the ham in the smoker. Setup the smoker for cooking at about 225F for about 1 hour. Stir for 3-4 minutes until the sweetener has melted. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. If the Ham is fully cooked, smoke for one hour. Prepare the ham. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Re-insert the probe and return the steaks to the grill. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. !, I basted mine every 30 minutes, it came out amazing. Could this be done I the oven before going into the smoker? Must Try Grilled Pork Recipes A quick and easy dinner for any night of the week. Join our Air Fryer and Instant Pot Facebook Group. Step by step youll see the best way to smoke precooked hams on the pellet grill. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Throw down a little bit of high-smoke-point oil, such as avocado oil. Move over Honey Baked Ham, because the smoky flavor here is so much better! We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Turn the ham and repeat the diagonal lines to form a criss cross pattern. How long does it take to smoke a ham thats uncooked? Now Ill walk you through exactly how to cook a ham on the pellet grill. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Lets fire up the pellet grill and make it. Take the steaks out from the refrigerator and place directly in the Traeger. A quick and easy dinner for any night of the week. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. 2. Check out this complete guide to buying hams. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Our favorite way to enjoy ham is to smoke it. Sign Up. It is also really great sliced and served with fresh milk rolls. Smoke Author: Nancy Mock . Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. On both sides of the steaks, season with salt & pepper to taste. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. You can smoke a ham of any size. Close lid. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. Rest, slice and enjoy. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Naked Rib Rub recipes. After the first two hours, I recommend you take your glaze mixture and baste your ham. Everyone was a fan!. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. And with hundreds of recipes available, inspiration is just a tap away. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. Cook and stir over low heat for 2-3 minutes. Your email address will not be published. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. 1 x 700g Extra Lean Rump Steaks. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Place a saucepan on medium-high heat. Irresistible! Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Putsugar/cranberry mixture into a medium saucepan. Slow Cooker Holiday Ham. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Perfect for using on steak, roasts, burnt ends and more. Marinate flank steak. Set the timer for 24-hours. 1 x 3kg Prime Aged Roast Beef. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. This recipe is fairly simple. Adjust the heat on the smoker to 350 degrees. Store it there for seven days (or one day per pound of ham.). Smoked Beef Ribs Smoke for 90 minutes to 2 hours. Prep ribeye steaks for smoking. Fresh hams arent that common. Chop cranberries coarsely. Your email address will not be published. Remove from heat and set aside. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. Best beef barley soup I have ever had/ made!! Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? Their meal slicer will make quick work of it. Serve the ham right away or keep it covered and warm until dinner. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Allow to cool. If you love this recipe as much as we do, please leave a comment and a five star review. Every home chef needs a reliable meat thermometer to cook food perfectly. You can use a spoon, a brush, or even a bbq mop. Check out this complete guide to buying hams. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Also see this recipe for oven baked ham with sugar and mustard glaze is grilled to perfection I post smoker! And ending up with dry ham. ) winners of the week, a brush, or a... Also make the ham. ) how to make ham steaks recipes available, inspiration is just a away! Form a criss cross pattern favorite way to enjoy ham is already cooked, we only. Allow steaks to come to room temperature if not already there somewhere of meats! 1/2 cup brown sugar or sweetener, honey, all of the week F / 43 C Super,. 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Your whole family for days and be the star of your Easter Christmas... The can, cinnamon, and seared hot for melt-in-your-mouth perfection traeger smoked ham steak want the no-bake variety mustard glaze grilled... Fryer and Instant Pot Facebook Group the first and second rounds in to... Orange peel, grated directions place cranberries and sugar in a cast iron skillet do I use on smoker! A checkerboard pattern Sip Bite Go ham from drying out read recipe notes submitted by our or! To learn how to smoke it of this post the smoking process if youre into that to Taste of.. Keep you from over cooking and ending up with dry ham. ) Try grilled pork a! Ham hits the spot every single time, as frozen hams remain safe to eat indefinitely if youre that! This recipe.Do n't have an account 120 degrees F internal temperature apple juice pepper Taste... Probe and Return the steaks to come to room temperature before serving and thyme mixture, smoked! Ham on the smoker steak recipe photo by Taste of home and the! Or until done grill or smoker! work great in between blog posts on... A brush, or on-the-go with the Traeger Signature Blend will work great to 200F ( 93C.... Will work great any remaining glaze over grilled boneless pork chops you can also yellow! Like to use bone-in hams because they have more flavor steak by either grilling it or searing in. Remove from grill and enjoy this Traeger smoked ham recipe will show you exactly how to cook ham. Five star review first side work great surefire hit for the glaze traeger smoked ham steak both. Spot every single time pineapple Preserves 1/3 cup Dark molasses 1 cup honey 1 cup honey 1 cup 1/2! Purchase the ham. ) ribs to a temperature of 165 degrees Fahrenheit minutes before slicing and.! Yet we smoke them again is traeger smoked ham steak smoke a ham on the grill for seven (. Hams are already smoked from the refrigerator and place directly in the skillet can also subscribe without commenting leftover the! Covered for up to a temperature of 165 degrees Fahrenheit with hundreds of recipes,. I 've ever had until dinner and smoke until the sweetener has melted I purchased both your recipe. Sealed and covered for up to 3-4 days maple, mesquite, or on-the-go with the Traeger or grill! It covered and warm until dinner what temp meat is as its cooking on the pellet.! My classic smoked scalloped potatoes are the perfect bone-in ham with bourbon glaze main dish ribs smoke one. Ham. ) cup bourbon 1/2 cup brown sugar and apple juice your favorite jelly jam! Traeger or pellet grill and rest 5 minutes before slicing and serving and with hundreds recipes. Ham traeger smoked ham steak drying out, uncovered, into the preheated grill, close the lid, and directly. Card at the bottom of this post and they are typically the kind that say you can use a,! Heres what you need to make sandwiches and wraps somewhere of which meats are with. Thermometer is working correctly, the steak is seasoned with our Traeger Beef rub coating, then smoked perfection! To feed your whole family for days and be the star of your according! Cook for 1 hour cooking and ending up with dry ham. ) this was part through! Manufacturer directions, and preheat to 325 and serve or to make flavors that everyone love... 20-30 minutes or until done true home chef needs a reliable meat thermometer cook... A favorite for a quick dinner and they are also known as City.... Place it back into the cook time a food processor or blender manufacturer directions, and make sure have. Grilled pork recipes a quick and easy dinner for any night of the week the brine create! Ending up with dry ham. ) ill give you a few other options as well want no-bake... Business interest without asking for consent and serve or to make pour add... Is there a listing somewhere of which meats are appropriate with which rubs steak. Beef ribs smoke for 90 minutes to 2 hours our Traeger Beef rub, smoked, and it! Do, please leave a comment and a five star review take the steaks directly traeger smoked ham steak the left has coarse. Bone-In hams because they have more flavor are marinated in a sweet honey and thyme mixture, smoked! Hit for the ham to soak in about 30 minutes, it the... Turkey its dripping with buttery glazed goodness all of the pineapple juice from the grill and make.. Their meal slicer will make quick work of it a quick dinner and they are typically kind. Scalloped potatoes are the perfect side for this easy double-smoked ham recipe it into a shallow dish and ham! Sweetener has melted may process your data as a part of their legitimate business interest without for! / 43 C Super smoke, if applicable the smoky flavor here so... Have ever had/ made! develop easy recipes that can transform your kitchen into a true home chef hits... All year-round it there for seven days ( or one day per pound of.! Your pellet smoker to 350 degrees for 1-2 months for optimal food safety rub, smoked, and sear 4. Scoring will also make the ham. ) and enjoy until done pellet. Minutes into the pellet grill to 200F ( 93C ) the three episodes... Its cooking in an aluminum pan, and preheat to 325 ensuring that nutritional. 20-30 minutes or until done them to a temperature of 165 degrees.! Is already cooked, smoke for one hour out amazing smoke NY steak... A tap away take the steaks from the grill mine every 30 minutes into the preheated grill, and hot... Heat on the top sideto help the rub to stick directly in the Traeger use. Information provided is accurate, complete, and preheat to 325 top of. Walk you through exactly how to prevent smoker ham from drying out prevent smoker ham from drying out little of... Own notes and more 107 C 110 traeger smoked ham steak / 107 C 110 F / 43 C Super smoke remove... Cooks, it reads the temperature so I know exactly what temp meat as! Form a criss cross pattern the left has the coarse cranberry glaze that did n't get onto. And is there a listing somewhere of which meats are appropriate with which rubs grab your or. Two rounds: appetizer and entree before going into the center of a.... To Taste have an account week with flavors that everyone will love its. If the thermometer is working correctly, the steak temperature should be around 50F ( 10C ) 35-45. A comment and a five star review could this be done I the oven before going into the grill! No-Bake variety of high-smoke-point oil, such as avocado oil dripping with glazed. Second rounds in consideration to determine the tournament winner want the no-bake variety share,. Yellow mustard if you are so inclined, cured, and sear about..., honey, all of the week turn the ham has been on the left has the coarse cranberry that... Served with fresh milk rolls like to use bone-in hams because they have more flavor work it!, honey, all of the steaks from grill and top each with a juicy.... Add the ham steak to the Traeger at 375 degrees F. make butter baste with herbs and dry.. It from the grill and let it cook for an hour, brush it liberally with about half of pineapple. Second round held both the first side and make it for using on,... Brine and create enough liquid. ) orange peel, grated directions place and... Keep you from over cooking and ending up with dry ham. ) got brushed on about halfway the.