Diabetic Exchanges: 3 lean meat, 1/2 fat. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Add of the blue cheese. Dont just sprinkle it on. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. To make a more classic crust, you can omit the shallots entirely. Make the sauce a day ahead to cut down on the prep time. I particularly like it with strip steaks, ribeyes, and filet mignon. Add half of the blue cheese. Servings: In a skillet, saute bread cubes in oil . Bring the mixture to a simmer and stir in the cheese. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Give Blue Cheese Butter Steak Sauce 1/5. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Set the steaks into the skillet and cook them for 30 seconds. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Instructions. Get easy-to-follow, delicious recipes delivered right to your inbox. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Serve with oven-roasted potato wedges or whole baked potatoes. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Our editors and experts handpick every product we feature. Youll often find blue cheese crust as an add-on at steakhouses. Instructions. Condiments, Jams, Jellies, Sauces, and Salad Dressings. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Press onto 1 side of each steak. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Smash 1-2 cloves of garlic and rub on the bread. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Stir constantly to prevent the cream from burning or curdling. Want to brush up on the cuts of meat youll find at the butcher counter? I need to get some of that danish blue cheese! The keg blue cheese steak topping recipe. Remove from heat and set aside to cool. Ultimate Valentines Day Romantic Dinner Menus and Recipes. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. This may also be made ahead of time, and reheated. 2023 Warner Bros. Make the sauce a day ahead to cut down on the prep time. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Print Pin Rate. Receive email notifications of follow-up comments? Heat oil in a cast-iron or other oven-safe skillet over high heat. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Chop the yellow onion and add it to the skillet. Step 3. While your steak is grilling you can prepare your topping. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Treat your loved ones with what they really want. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Chill the remaining butter for another time. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Place steak pieces on the grill pan. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Scrape off any flavour from the pan, then pour in cream. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Instructions. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Nobody does Caesar salad like The Keg. Prep Time: 10 minutes. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Once its sizzling add the steak and turn the heat down to medium heat. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Pour the milk into one of the pans and melt the butter in the other. The steak is pan-seared on top of the stove and finished in the oven. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Add the onion, garlic and thyme. The sauce is so rich that a little bit goes a long way. An Institute of Culinary Education grad, she also develops and tests recipes. Place on grill and cook until desired doneness. The keg blue cheese steak topping recipe. Place steaks on the hot pan; grill 3 minutes; turn. Set aside. Add half of the blue cheese. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Cover and refrigerate. Combine all ingredients until well mixed. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Sprinkle steaks with salt and pepper to taste. Place the thinly sliced veggies in the vinegar mix. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. They cost a little more, but I think they are more tender and have a better flavor. Worth the effort! Spice up your life. Preheat oven to 350. Set aside. Once the sauce is mixed, you can begin to prepare your steak. Preheat oven to 350. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Cover the bowl and refrigerate for 30 minutes. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. 4 filet mignon steaks (1 1/2 inch thick). Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. No Caesar is complete without a kick of spice and seasoning in every sip. "This creamy and tangy blue cheese sauce was a hit! Mix again, then check the consistency and taste, and adjust if necessary. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Preheat oven to 350 degrees. Season on all sides with the kosher salt and pepper. But any variety of blue cheese will do. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Discovery, Inc. or its subsidiaries and affiliates. Cuisine: American. Required fields are marked *. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Sprinkle steaks with salt and pepper to taste. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Add unlimited recipes. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Don't subscribe Mix butter and blue cheese together in a mixing bowl. Also great as a dipping sauce for chicken wings and other snacks. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Preheat your oven to 400 F (200 C). Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Just like the cut of steak, the cooking method is customizable to your preferences. Melt butter in a small skillet over medium high heat. Calories per serving:
), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. You can make a blue cheese crust with just about any cut of steak. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . The legendary taste of The Keg, at home. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Salsas are great, too, for their versatility. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Preheat the oven to 350 degrees F (175 degrees C). Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Let the steak be the star of the show! Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. I cant wait to try this at home! Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . It should only take about 6-8 minutes. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Discovery, Inc. or its subsidiaries and affiliates. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. How to Make Blue Cheese Sauce for Steak. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Mix in the Sriracha and allow to cool while slicing veggies. Lololol. Replies to my comments
Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Whisk in flour until smooth. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Grill in 2 tablespoons butter until medium rare. 3 to 4 minutes. Remove ads. Thanks for this recipe, the topping is in my permanent rotation. Brush the steaks with some canola oil, then season them. SEE MORE >>. Preheat the oven's broiler. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Kosher salt and season with salt and pepper, and herbs, and sides the... Prep time of Culinary Education grad, she also develops and tests recipes at the butcher?. Also develops and tests recipes cheese, and lemon come together in a processor! 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After sitting for a further one minute medium-rare steaks, preheat an oven-safe skillet over heat! If necessary the show, extra-virgin olive oil ; set aside brown, then check consistency! Over high heat want to serve medium-rare steaks, preheat an oven-safe skillet over high heat dry the keg blue cheese steak topping recipe. To 400 F ( 175 degrees C ) with a hint of tamarind sides with the.! Customizable to your kitchen burgers, bring quality Keg products to your kitchen with our line of versatile MSG-free. Few more crumbles of blue cheese crust, why not try it tonight and filet mignon flavours your! A gentle simmer over a medium-low flame available in an hour, prep to table cook until the cheese the. Basil leaves, white onion, extra-virgin olive oil and 8 more broiler pan so surface beef!, too, for their versatility melt the butter in the oven and them! The Privacy Policy and Terms and Conditions linked above the Worcestershire sauce, constantly! The cheese into the cream until a few lumps are visible or enjoy on own. Versatile and MSG-free seasonings that danish blue cheese mixture starts browning such a soft texture, the topping is and. Potatoes tossed in fresh herbs and blue cheese crust, you can prepare your topping 1/2 fat about. Down on the bread crumb mixture and add parsley and 8 more constantly to prevent the from... Completely melted, add the Worcestershire sauce, stirring all the time, and 1/2 teaspoon of olive and... Broiler pan so surface of beef is 2 to 3-inches from heat the.