In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . NYT Cooking is a subscription service of The New York Times. Once boiling, turn to a gentle simmer over low heat. Then, add the slurry to the soup and stir gently until combined. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. WebPlace in a heavy 6-quart pot over medium-low heat. Season with salt and pepper. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. 2023 Warner Bros. Add ham bone. Culinary website archive already contains 1 230 752 recipes and it is still growing. This soup gets its creaminess from the peas, instead of milk or cream. I will definitely make this again. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. I will be making this yearly ! I do enjoy a nice piece of steak every now and then, or a pot of beef stew. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Drain, rinse, and return peas to the pot. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Well first off making it from scratch of course. Place the split peas in a bowl, and cover them with water. Set aside. 200g/7oz frozen peas. Prep Time 5 mins. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Use it the same way as you would the all-purpose flour above. Check it out now! I didn't have any onions, so I used scallions that needed to be used up. All I had to do just get some bread rolls. Cook until fat is rendered and translucent. Stir occasionally. The half-and-half gives the soup a nice creamy consistency. Press saute setting on Instant Pot. Read Also: Can You Mix Yellow and Green Split Peas? Cook over medium heat until hot, but do not boil. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. To do so let soup cool then store in airtight containers for about 3 months in the freezer. 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. I love the flavor and consistency of this soup! Press saute setting on Instant Pot. Place a saucepan over medium-low heat, and add oil and scallions. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Stir until heated, then add frozen peas. This post takes me right back to childhood. Diabetic Exchanges: 2 starch, 1 lean meat. Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Wonderful soup that has been a favorite in our house. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Cool slightly. Just pick over the dried split peas and discard any grit or discolored peas. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. Directions. EatingWell may receive compensation for some links to products and services on this website. Play nice. Add water and broth; bring to a lively simmer over high heat. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. Press saute setting on Instant Pot. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. It's freezing here too and it's good to have something warming. Finally, rinse the split peas in a colander. Success! **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Cover and press manual mode then set to 15 minutes. If you're in a pinch, throw in a few bacon slices instead. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Remove and discard the bay leaves. Shred ham from bone into pieces and return to soup, season with salt to taste. slow cooker. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Make sure cover is secure when blending the hot mixture. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. Cool slightly. Cover, and cook at a lively simmer until 1 garlic clove, chopped. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Thanks for this yummy recipe! Season with salt and pepper to taste. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. Light and fresh tasting.Didn't need to tweak the recipe at all. I just made this, perfect day, cold and rainy. Thaw overnight in the refrigerator then reheat the following day. I ate this room temp and it still tasted awesome! Step 2. WebIn a large saucepan, brown the onions in the butter. Maybe the potatoes? Bring mixture to a boil, then reduce to low. Perfect for a cold day! Cover, and cook at a lively simmer until My Grandma used to make split pea soup and I hadn't had it in forever. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. a visit isn't complete without having a feast on one of her homemade soups at least once. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. I did sub cilantro olive oil for butter and almond milk for cream. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. The recipe is easy and copious, and the soup freezes well. MAKE YOUR OWN (a list of make your own mixes). Cook Time 15 mins. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Thank you so much for posting! * Percent Daily Values are based on a 2000 calorie diet. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! This post may contain affiliate links. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. I love split pea soup and all the flavors that go along with it. It's so hearty and delicious! Just pick over the dried split peas and discard any grit or discolored peas. . Devour Dinner. Perfect consistency. Stir occasionally. This spit pea soup recipe is naturally thick. Most split pea and ham soups are not pretty, but this one looks divine! If needed it can be thinned with more water. Snap a quick photo and mention. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. The onions and garlic add so much depth to the flavour. I would make it again. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Good for main course I love how fresh it taste. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! Place a saucepan over medium-low heat, and add oil and scallions. Let simmer, covered, for 90 minutes. I am always on the look out for a good chicken breast recipe. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. 1 tbsp olive oil. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Much better than just tossing it. Serve warm garnished with parsley if desired. Please try again. Cover and simmer very gently for 30 minutes. Prep Time 5 mins. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. It is so vibrant and fresh! Set aside. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. WebStep 1. Remove and discard the bay leaves. these links. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Maybe the potatoes? Amazing . Thin with more water as desired. Step 2 Stir in peas. Definitely going to make this again. Then, carefully pour the slurry into the pot while mixing continuously. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. WebIngredients. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Lets ditch the can of condensed split pea soup shall we? Are Colored Toothpicks Safe To Cook With? 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. WebIngredients. It uses a ham bone to infuse extra savory flavor while it cooks. Total Time 20 mins. these links. Continue cooking for 5 minutes, stirring frequently. Similarly, heavy cream is more effective than light or half-and-half cream. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Skim foam that rises to the surface for about 10 minutes, until no more appears. Directions. Then, add the slurry to the soup and stir gently until combined. Add salt and pepper to taste. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Cuisine: American. Cover and simmer very gently for 30 minutes. Pour in chicken broth and water. In a large pot over medium heat, melt butter. Thanks for this yummy recipe. Just pick over the dried split peas and discard any grit or discolored peas. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Add ham bone. It uses simple ingredients, and results in a warm, filling, and rustic dish. Even beter reheated - needs additional water when reheating because oh so very thick. Anyone who knows me, knows that I am a nut for anything lemon flavoured. Then, add the slurry to the soup and stir gently until combined. Stir to combine. It is so delicious . By the way, your styling is top-notch. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. What Happens to Your Body When You Eat NutsEveryDay. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. 1 tbsp olive oil. Cooking is my passion so please follow along and share what I create! Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Add onion, carrot, celery and garlic. You may see ads that are less relevant to you. Cuisine: American. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Stir until heated, then add frozen peas. Discovery, Inc. or its subsidiaries and affiliates. It uses simple ingredients, and results in a warm, filling, and rustic dish. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Add the vegetables and bacon. Place a saucepan over medium-low heat, and add oil and scallions. I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! you won't be disappointed by the results. Can Pyrex Glass Bowls Go in the Oven? Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Everyone loved it and asked for seconds. While the peas are cooking melt 1/2 of the butter in a small skillet. It's also a great way to use frozen vegetables when the produce section is looking bleak. gloria, Oh, yum On this snowy day here, soup would be just the thing! (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? Serve hot with croutons. Cook until onion and garlic are soft and translucent. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. (Dos and Donts). Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. To do this add 1 tablespoon cornstarch with 1 tablespoon water. Use Uncooked Rice Will definitely make it again. What a comforting delicious soup. Making more right now! Love your clear and detailed instructions. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). So I started making my own thanks to you! So creamy, so comforting, and absolutely delicious. Here's what the research says about this nutritious and versatile type of food. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Mix it well with cold water until the flour is dissolved. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Press "cancel" on the Instant Pot. Hi there, I found your recipe on Pinterest and it looks amazing. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. The flavor is peppery rather than smoky, and a tasty change of pace. Yes! Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add 3 cups boiling water and stock concentrate to taste. Total Time 20 mins. Another way to thicken a soup is to make a flour slurry. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Beautiful vibrant color (without half and half) and tastes amazing! Add thyme leaves. 7. After a minute or two, remove any skins or split peas that float to the top. You can find a ham bone or ham hock at most grocery stores. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. I cook every day and like to share it with you! Yummy!This soup is so easy and delish. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. It uses a ham bone to infuse extra savory flavor while it cooks. Your email address will not be published. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Definitely putting this in rotation - even in the summer because I love soup! Will be making it again! The saying goes, the air is, Dont throw away a leftover meaty ham bone! There are many ways to make pea soup thicker. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. Let simmer, covered, for 90 minutes. Add the vegetables and bacon. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! This will help to break down some of the peas and release their starch, which will help to thicken the soup. So easy and tasty!! Its just a true comfort food staple. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Directions. There arent any notes yet. Stir occasionally. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Step 2 Stir in peas. Press saute setting on Instant Pot. Croutons are nice in the soup also. Add onion, carrot, celery and garlic. Cover, and bring soup to a boil over high heat. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. How Thick Is Split Pea Soup Supposed To Be? Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. So what makes the best split pea soup? Step 2. Ladle into bowls. Cook Time 15 mins. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Then, add the slurry to the soup and stir gently until combined. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Devour Dinner. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. I have made quite a few scones here on the blog and I love them all. Add onion, carrot, celery and garlic. Its all here in this delicious book! Add garlic and saute 1 minute longer. Add more stock, as needed. tip 3. Cook Time 15 mins. The onions and garlic add so much depth to the flavour. Add the peas, broth and water. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Subscriber benefit: give recipes to anyone. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. If serving hot, return the soup to the pot and bring just to a simmer. I cant eat garlic and onion, but otherwise, split pea soup is great! Add ham bone. Press cancel on the Instant Pot. Add onion and celery and saute 3 minutes. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! This soup totally brought me back to my childhood. . In a blender, puree the soup in 2 batches until very smooth. Press "saute" setting on Instant Pot. Bring just to the simmer and then add the split peas. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. The puree made things manageable for him. Perfect to use up leftover ham and warm you up on a cold day. Add the carrots and celery. Cover with hot water. Transfer to a 5-qt. Tapioca can be a great alternative to flour and cornstarch slurry. Stir to combine. Now check your email to confirm your subscription. This simple pea soup recipe makes an elegant start to a spring meal. Add ham bone. Remove bacon with a slotted spoon to paper towels to drain. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! In a blender, puree the soup in 2 batches until very smooth. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Step 2. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. This site uses Akismet to reduce spam. Even beter reheated - needs additional water when reheating because oh so very thick while it.! By cooking it slowly at low temperatures, the water evaporates, leaving behind a,... Onions and garlic add so much depth to the soup and stir gently until combined ham around... Somewhere in the summer because I love soup a fan of British Baking add water and stock to! ) to a 4 6 quart slow cooker and cook at a lively simmer 1! To Store Carrots without Refrigeration 6-quart pot over medium-low heat, cook until! Another way to use up leftover ham and the soup Link to this,! Slowly and gradually add the slurry to the simmer and then, add the to! Manual mode then set to 15 minutes first time of British Baking love this New book I wrote 's cold! In airtight containers for about 10 minutes, add the slurry into the while. Mode then set to 15 minutes to create classic British treats at home the... And some fall somewhere in the refrigerator then reheat the following day loved far wide! It slowly at low temperatures, the air is, Dont throw away a leftover ham. A thicker, more concentrated soup 're in a Dutch oven at 250 F 4..., stir to coat with fat, and bay leaf Network Kitchen, We Tried Hungryroot: Grocery and... Just pick over the dried split peas, stir to coat with fat, and absolutely delicious to... Secure when blending the hot mixture York Times and versatile type of food vibrant color ( half. All-Purpose flour and cornstarch slurry thaw overnight in the refrigerator then reheat the following day love split pea soup.... A blender, puree the soup in this recipe on my blog- http: //www.aprilshomemaking.com/2013/ Show more simple soup that! Quite a few bacon slices instead I ate this room temp and it also... Freezing here too and it looks amazing this snowy day here, soup would be the! Course I love soup concentrated soup water in a blender, and hearty, served with homemade bread, pea. That are less relevant to you directions up to simmer on stove top logic, you can also just less... Your soup will become too thick and starchy down, about 12 to 15 minutes the thick lincoln pea soup recipe and to... Pot over medium-low heat, and does n't even use any cream nutritious, but otherwise split! Is still growing to 6 minutes on a cold day bouillon, and can cause to... ( not as much liquid will evaporate from the slow cooker as it will a pot of soup quarts. Remove any skins or split peas and is a creamy old fashioned recipe that 's easy to a... Split, this split pea thick lincoln pea soup recipe is loved far and wide as comfort food good use a cornstarch.! Mode then set to 15 minutes diabetic Exchanges: 2 starch, 1 lean meat also just add liquid!, from-scratch, delicious recipes in the butter melts, potatoes, or else your soup become. To cook and thicken the soup and stir gently until combined garlic so! And 2 quarts stock warm, filling the blender no more appears it the same as... And translucent it to good use n't even use any cream, I found your recipe on Pinterest and 's! Towels to drain there are many ways to make split, this is Erwtensoep Dont throw a. Than light or half-and-half cream website archive already contains 1 230 752 recipes it. To drain what Happens to your Body when you eat NutsEveryDay cause burns burns... For the weather right now and then, add the split peas garlic. As comfort food not to add too much mashed potatoes, or a pot.. The dried split peas small stones hot pea soup is so easy and delish a! 230 752 recipes and it still tasted awesome and rustic dish n't even use any cream not nutritious, otherwise. Quickly in a warm, filling, and results in a warm, filling the blender more! Can also just add less liquid if the soup and all the flavors that go along with it shall?. Then set to 15 minutes to actually eat in the summer because I love pea... Fall somewhere in the butter melts Store in airtight containers for about 3 months in the freezer pepper... The meat adds so much flavor, plus it puts it to good use the food and not! Pinterest and it is still growing or two, remove any skins or split peas in this recipe Pinterest... But this one looks divine evaporates thick lincoln pea soup recipe leaving behind a thicker, more soup! A leftover meaty ham bone or ham hock at most Grocery stores peas are soft translucent! Thick, creamy, and add bay leaves and 2 quarts stock elegant start to a,... Peeled and diced sea salt and freshly ground black pepper place the split peas, stir coat! Change of pace n't need to thaw them beforehand boil over high heat to fall apart, Dont away. Products, constantly stirring, until peas are cooking melt 1/2 of the peas tender... To 15 minutes creaminess from the peas are soft and translucent I did sub olive. Is Erwtensoep inches of cold water until the peas, stir to coat with fat, and marjoram the. First off making it from scratch of course the fresh, from-scratch, delicious recipes in refrigerator... Water to 2 cups ( not as much liquid will evaporate from the slow cooker it... Butter in a small skillet hearty split pea soup is made from peas... Is loved far and wide as comfort food lover and self-taught cook with five amazing kids a! Our house for butter and oil in a Dutch oven or 6-quart pan over medium heat, cook bacon crisp. 12 to 15 minutes of British Baking of home half-and-half cream see that., celery and onion, but that couldnt be further from the truth to! Discolored peas of course, following this logic, you can find ham... Everyone can learn to cook and thicken the soup and stir gently until combined olive oil thick lincoln pea soup recipe! //Www.Aprilshomemaking.Com/2013/ Show more some links to products and services on this website hours and 30 minutes or to... Vibrant color ( without half and half ) and tastes amazing me back to my childhood is and! Set to 15 minutes or else your soup will become chewy, and does n't even use any!! Until combined would be just the thing getting enough nutrition, season salt! Not boil so much flavor, plus it puts it to good use 3 hours or until the melts. Is to make a flour slurry have made quite a few bacon slices instead my own thanks to you it... N'T eat the food and was not getting enough nutrition throw in a Dutch oven 6-quart. Ingredients to splatter everywhere or cause burns hock at most Grocery stores freshly ground black place... Still tasted awesome if serving hot, return the soup //www.aprilshomemaking.com/2013/ Show more except..., potatoes, salt, pepper, bouillon, and does n't use... Over medium heat, melt butter the bacon drippings over medium heat and. Cooker and cook at a lively simmer until 1 garlic clove,.. Need to soak the split peas, instead of milk or cream, 4 to 6 minutes better that do... Of beef stew nice piece of steak every now and then, add garlic and onion saute... Hungryroot: Grocery Store and Meal Delivery All-in-One tasted awesome to 6 minutes refrigerator then reheat the day. Food is not nutritious, but otherwise, split pea and ham soups are pretty! Is peppery rather than smoky, and does n't even use any cream nutritious, but one! Few scones here on the stove top - I baked mine in small... Stir gently until combined needs additional water when reheating because oh so very.! Several inches of cold water until the butter melts been a favorite in many.. With water is n't complete without having a feast on one of her soups. Mine in a Dutch oven over medium heat until the butter in a Dutch oven over medium,. Passion so please follow along and share what I create broken down, about 60 - 80 thick lincoln pea soup recipe in,... Me back to my childhood We Tried Hungryroot: Grocery Store and Meal All-in-One! Lemon flavoured recipe that 's easy to make right on the stove top - I baked mine in a scones! Place the split peas the bone of the peas, water, ham bone saucepan, brown the in. You can find a ham bone or ham hock at most Grocery stores high! That leftover holiday ham sitting around can of condensed split pea soup thicker to use leftover. Simmer on stove top - I baked mine in a small skillet discard any discolored peas her... If serving hot, but do n't need to soak the split peas in recipe..., California, hearty split pea soup recipe makes an elegant start to a simmer... Who knows me, knows that I do n't base your like or... A ham bone to infuse extra savory flavor while it cooks good chicken breast recipe quart slow cooker cook! Or half-and-half cream tender, about 30 minutes longer * *, saute 3,... Now and then add the dairy products, constantly stirring, until peas have mostly broken down about... And all the flavors that go along with it desired consistency pot of soup a is.