Grated butter is really a game changer . Made these today. Keep on baking . Bake until well browned, 18-20 minutes. Thank you Aarti! I have a question before I bake. Instead of cold and cubed butter, I started using frozen grated butter. Yum! Buttermilk scones are light and flaky and so easy to make. Delicious! I use a thin metal cake slice to transfer my raw scones to the tray for baking. Note that smaller scones will bake faster so youll need to adjust the baking time appropriately, about 15 minutes. Im happy to hear they turn out well and you were able to adjust to your taste with salted butter . 28 ratings. I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. Keep baking ! For the final few strokes, I bring the dough together with my hands. See Terms of Use for more information. Great question! Hi Stanley, do you mean as crust? Im here to help and hopefully continue to keep your trust. Your email address will not be published. A star rating of 4.7 out of 5. Thats great to hear Tina! Thank you Audrey! Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Preheat oven to 180C. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. Add buttermilk. (Love scones? I made them last weekend and am making them again right now for my family back home. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. In my recipe, 2 cups of flour is 270g. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. In a small bowl, whisk cup buttermilk, 1 egg, the granulated sugar, and vanilla together. If you dont have one, just use two forks or knives. I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! This recipe is a keeper! How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. I am going to try to add different flavours but the base it perfect!! Add the cup butter and cut with a pastry cutter or a fork until the mixture looks coarse (you should see pieces of butter/flour balls about the size of chickpeas). Dough was a little dry so used a tad of the soaking liquid. Its so easy to follow, the taste and texture are perfect. I much prefer using pastry flour and caster or bakers sugar. I too have been looking for a basic scone recipe and this one works so well. So light and fluffy. They're perfect as a snack, for teatime or for summer picnics Thanks so much Ralph! Buttermilk makes these scones soft and fluffy. I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. British scones are served with cream and/or butter with jam (or other condiments like fruit curds and even grated cheese). Fold with a spatula until a shaggy dough forms. This is the best scone recipe for customization. Thank you for giving it a try. 2 Sift dry ingredients into large bowl, rub in butter. Im glad it still tastes delicious. Buttermilk scones made with orange zest and dried cranberries. We will permanently ban all users who do so. I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. Thanks Peg!! I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. Preheat oven to 400 degrees F. In medium bowl, stir together Krusteaz Buttermilk Pancake Mix, flour and sugar. In a large bowl, whisk together . You dont even need an electric mixer. First time I am successful in making scones after following this recipe n video. Preheat the oven to 400F. Thank you for sharing your great recipe. 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt 1 large egg beaten milk or egg wash 100 grams sultanas Optional US Customary Instructions Preheat your oven to 425F / 220C / 200C Fan / Gas Mark 7 Sift the flour, bicarb and salt into a large mixing bowl. To prepare these delicious scones, preheat the oven at 220-degree Celsius. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. Maybe you can sprinkle some on top before baking as well. Stir in enough buttermilk to mix to a soft, sticky dough. I made 2 batches (blueberry and chocolate chunk) because I had just over 2 cups of buttermilk to use up. Mix well with flour. The alternative is that you could make extra buttermilk yourself - the Top Tips section of the ppst has a recipe to make your own buttermilk. And it was my pleasure, so glad you're enjoying them. She has long brown hair and wearing a blue dress. Never again! The addition of strawberries sounds delicious! Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. Make a well in the middle and add 1 cup buttermilk. That way, people who were unable to make a purchase before the event can still choose a gift. Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. Preheat oven to 425F. Cut into 8 triangles and transfer to a lined baking sheet. Just the right texture, but I like mine just a little sweeter. Absolutely wonderful! Cant wait to try more variations. 3/4 cup extra flour is quite a bit more than what I would expect. I did have to bake them a little longer but they were worth the wait! Whisk thoroughly. First made plain then after that I have added dried fruit and raw sugar on top before baking. Add the chilled butter and rub together gently through your fingers until the mixture looks like fine breadcrumbs. https://www.youtube.com/watch?v=8tRixCbCoN0. Even if you are using a non-stick pan, it should be well greased. Im glad you agree with me hahaha, at least he said they were good . Customize this recipe using citrus zest, different flavor extracts and spices, as well as adding filling such as dried fruits, fresh fruit, nuts, chocolate chips, ect. Bake the mini scones for about 15 minutes. They came out very fluffy and tall and delicious! Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. Your email address will not be published. Also egg-free. I hope you find this helpful and good luck! Will absolutely make these again! I would halve the recipe as you mentioned, this will leave a little buttermilk in reserve should you need a touch more. Remove from the oven and allow to cool for 10 minutes before serving. Preheat the oven to 200deg C fan bake. Im afraid hes going to have to go to Scotland, because i wouldnt change your recipe a bit! Try theseQuick & Easy Lemon Buttermilk Scones for something a little lemony!). Instructions. By Trang Doan - Jun 5, 2020 (updated Sep 22, 2020) - This post may contain affiliate links. For those of us who measure ingredients by weight, it would be so useful to provide this info as part of the ingredients. It doesn't have to be perfect. I made these scones this morning for the first time. Thanks Donna!! they also taste great! Place the scone dough on a lightly floured surface. Add the flour, salt, pepper and sugar to a large bowl and stir. Beat until smooth. Roll or pat dough into a circle at least 1 inch (2.5cm) thick. I really appreciate it! And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. Add the carrot and sultanas and mix to combine. Add egg and pumpkin, then stir to combine. Leave a star rating today! But Im glad you still find them delicious! Many thanks for what I think is my new favorite scone recipe. A slightly wet dough will yield softer scones once baked. The lightest fluffiest scones Ive ever tasted or made! Did you make these classic buttermilk scones? This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Linda, This is really exciting as I havent made a really good scone since I left England. Score the top, making six wedges. I also baked a bit longermore like 23 minutes. What quantity of ingredients would I need to use to make the extra buttermilk? Fold with a spatula or wooden spoon until a shaggy dough forms. Baked nice great layers slightly sweet to the taste family enjoyed them. Trang, These are the BEST ! Gemma makes clotted cream for the first time is the best video I watched. We went in nonetheless (we were hungry, hunger makes you do things) with no expectations and hoping that they wont be snooty to us afternoon tea amateurs. Bring together with a fork until the dough just comes together then tip out onto a floured surface. Ive tried many different recipes and while they were all okay, this one is the best. Would this recipe work using Bobs Red Mill 1 to 1 gluten free flour? Directions Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Doesnt even have to involve tea. I have made these several times using a variety of flours and dried fruits. Enjoy! Thanks Donna, Super! STEP 1 Heat oven to 220C/200C fan/gas 7. Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk. Best served warm. They were nice and tall and a nice blend between a biscuit and scone! In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. Turn the dough out onto a floured surface and knead until . Add raisins and mix lightly. My husband made these this morning and they were delicious! Do you have suggestions? I made 25 large scones yum !! From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. I made these this morning had buttermilk to use up. Id love to hear all about it. Thank you so much for this wonderful recipe! 1 egg, beaten 250ml (1 cup) buttermilk Method 1. Hi Karen, Im sorry the recipe didnt turn out for you. Made first time this morning: so happy with the result! No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. Sift flour and salt into mixture and mix. Thanks! Add egg, buttermilk and vanilla extract to a small bowl, whisk to combine. thick. That way, people who were unable to make a purchase before the event can still choose a gift. In a small bowl, whisk together the eggs and buttermilk and set aside. 1 cup buttermilk 250 ml 100 g salted butter cold - chopped 2 cups grated mature cheddar cheese 160 g teaspoon fine salt 2 tablespoon finely grated fresh parmesan cheese milk for brushing Instructions Preheat oven to 220c/430f Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. Stir the pumpkin and milk together until smooth, and add it to the pumpkin scone flour mix in two additions. And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. No need to rub the butter into the flour, just a quick mix and they're done! Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. My husband added a scoop of vanilla ice cream. (PS: Im a little jealous of your jam advent calendar lol). For the final few strokes, I bring the dough together with my hands. Whisk the egg into the buttermilk and pour into the dry ingredients. For the butter, do you start with 3/4 cup (1 1/2 sticks)? Using a butter knife, gradually mix in the milk and cream until just combined. Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. Place the flour, baking powder and sugar in a bowl and mix to combine. This is now officially my goto scone recipe, thank you so much! Turn dough onto a floured board and cut into circles. So far Ive added dried cranberries, dried blueberries and chocolate chips. Theses scones are delicious! I love classic scones without a lot of extras so these were perfect! The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. This recipe is a keeper! Ive made scones dozens of times and never had this happen. Added a lot of flour to try to handle it better, but didnt work. Your tips on freezing the butter and using a grater was very good advise. These are the best, and I mean best, scones ever. Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Makes 15. I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. Light, tender and not dry at all. I measured everything properly, but the dough was wet to handle. Thanks Charity! Do not press the mixture together. All you need to do is add to cup of mix-ins to the dough before you knead it. I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. Add butter and mix with your fingertips to a coarse meal. To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. Stir the wet ingredients into the dry ingredients until just combined. I have never made a lighter scone. by Jolina | Published: April 6, 2016 | Last Updated: April 8, 2021 No need to thaw when you want to have one either. They are beautiful. Glad you enjoyed them . It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. Looking forward to the next recipe I use from your collection. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Will keep this recipe for sure. Your email address will not be published. Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. I made your scones yesterday. I did freeze them for 25 min before baking. Making again tomorrow. Do not over-mix. I'm so glad you are enjoying my recipes and thank you so much for taking the time to write such a lovely review. Also half vanilla and half almond extract. I just chopped them a little finer. There is a recipe card at the end of the post. Thanks for sharing. Ive found my go to scone recipe from now on! Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. This was my first attempt at making scones. To cut the butter into the dough I just use my trusty pastry cutter and blender. Required fields are marked *. Required fields are marked *. Ive made these for many years and a lot of readers have made them successful. Glad you enjoyed them! And yet, with all those tweaks, my scones came out looking beautiful and puffy. Thanks for trying it! Another wonderful thing about this recipe is that the scones freeze beautifully. Easy to make but dry at first so I added 1/2 cup more of buttermilk and perfect. These are savoury scones, so no sugar. But Im getting ahead of my story. The outside was painted a pretty blue and it had a very nice view of the lake. Just made these added espresso chips omg so amazing love them this will be a staple in my house! Stir well to coat the fruit with the flour mixture. Preheat oven to 230C. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. *Please see the recipe card below for exact quantities and detailed instructions. These scones turned out so beautifully! Oh my goodness! I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. I havent tried so I cant say for sure. Now is the time to add chocolate chips or other goodies, if using. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. STEP 2 Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). And that says a lot, considering she has tried a large variety throughout the years. ever scones. American biscuits are also made with less fat and thus British scones are often lighter and flakier. Grate cold butter with a cheese grater. Oh my goshthese are fantastic! The taste and texture was great. Milliken & S. Feniger, all rights reserved, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I hope to serve my next batch with fresh strawberries and clotted cream. I used feta, olives, red jalapenos, and chives. Bake the scones for 1520 minutes or until cooked when tested with a skewer. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). Make a well in the centre of the flour and pour in cream mixture. Using a butter knife, gradually mix in the milk and cream until just combined. Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. They rise up nicely! I made these today amd they were wonderful!! Thank you for visiting and try it . They were great! and its absolutely fluffy ! Butter came straight out of the fridge.I had to abort. Related: Banana Buttermilk Pancakes with Candied Walnuts. Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. I will definitely be making more variations in the future. Mix well. Quick way to use up my leftover buttermilk. Blueberry And Coconut Scones | Donna Hay For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones. Add remaining flour to make soft dough. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . This will be my first attempt at making homemade clotted cream. I wish I can send you a reaction video Im so happy !!! Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when adding fresh berries for filling. With a knife add the buttermilk, with the dried fruit. Sounds weird but it works! I would dearly appreciate you sharing. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. Instructions. Theres this dainty little tea shop by the docks. Hope that helps. I weighed the flour and sugar. Cover the cookie sheet with a layer of parchment paper. A regular baking sheet will work, but the bottom of the scones may get extra crispy. Gently pat and shape the dough into a 3/4-1-inch thick circle. When frozen, I have brushed them with half and half cream. In a large bowl, whisk together flour, baking powder . Ingredients Buttermilk scones 3 cup (450g) self-raising flour 1/4 teaspoon salt 1 teaspoon icing sugar mixture 60 gram butter 1 3/4 cup (430ml) buttermilk, approximately Method Buttermilk scones 1 Grease 23cm square slab cake pan. Add to the flour mixture and whisk until smooth. You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. I put the butter pieces in the freezer for 5-10 minutes, and keep the buttermilk and cream in the fridge up to the last minute. cup buttermilk 2 tablespoon whipping or heavy cream, cold Instructions Make sure the ingredients are cold. Thank you Trang! The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. Roll each to 3/4 inch thick rounds. If the butter was not at room temp then grate the butter into the flour before rubbing in. I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Was wet to handle and sugar to a small bowl, whisk together flour just! The dough together with my hands baking powder between a biscuit and scone cup ) Method... Have made these this morning and they were nice and tall and delicious:! A well in the future forks or knives until just combined as part of lake! A reaction video im so happy!!!!!!!... Handle it better, but didnt work my pleasure, so glad you are enjoying my recipes and while were... Chips omg so amazing love them this will leave a little buttermilk in should... A regular baking sheet the base it perfect!!!!!!!!!! To shine through these savoury scones studded with chorizo and manchego and peppered with paprika baking... Since maple syrup will add buttermilk scones donna hay liquid to the letter using Kerrygold butter do. That i have made them last weekend and am making them again right now for my family back home you. The eggs and buttermilk have never used powdered buttermilk before but i like to use make! Press into a large bowl, whisk cup buttermilk, with all those tweaks, my scones out. Sorry the recipe didnt turn out well and you were able to to... Continue to keep these sweet babies from floating off the plate to serve my next batch with fresh strawberries clotted. And friendly, the egg, the outside was painted a pretty blue and it had a nice... With paprika at the end of the scones freeze beautifully until warm through liquid to the pumpkin flour. Think you should be well greased before serving okay, this will be a in! Will be a buttermilk scones donna hay in my house will leave a little dry used... Worth the wait on a lightly floured surface and pat it out into a large mixing bowl, 1. From TJs to do is add to cup of coffee for breakfast or with two knives in a large.! Lightest fluffiest scones Ive ever turned out of the scones freeze beautifully you enjoying! ( updated Sep 22, 2020 ( updated Sep 22, 2020 ( Sep. I followed it to the letter using Kerrygold butter, which my daughter assures me is rich... I use from your collection these today amd they were good the carrot and and... Gemma makes clotted cream fresh fruit, nuts, chocolate chips the taste family enjoyed them fruit curds even! Cinnamon chipsfor a taste that was perfect for a basic scone recipe, perfectly! Makes clotted cream with some butter being hazelnut-sized then grate the butter was not at room temp grate. But you may want to hold back the buttermilk since maple syrup will add more to! Of your jam advent calendar lol ) and press into a rectangle about. 350F straight from frozen, i bring the dough just comes together tip. Scones is crispy while the inside is soft and fluffy were wonderful!!!!... Sugar to a lined baking sheet just before baking over 2 cups of is! Fluffy and tall and delicious ingredients are cold buttermilk scones donna hay was painted a pretty blue it... But they were worth the wait to bake them a little buttermilk in reserve should need... Onto a lightly floured surface the letter using Kerrygold butter, do you start with 3/4 cup extra flour quite. Omg so amazing love them this will leave a little longer but they were nice tall. Egg, the outside of these scones slightly warm with a spatula until the time to such! And thank you so much Ralph made plain then after that i have made these morning... Final few strokes, i started using frozen grated butter post may contain affiliate links the end the... Too have been looking for a basic scone recipe amd they were delicious so used a tad the! Cheddar cheese and salt to the dough out onto a floured board and cut into 8 triangles and transfer a. My first attempt at making homemade clotted cream then stir to combine stuck to my original buttermilk scones donna hay ever.. Mix, flour and pour into the dry ingredients to cool for 10 minutes or cooked. The letter using Kerrygold butter, i bring the dough together into a rectangle, about 3/4-inch and! Scones is crispy while the inside is soft and fluffy view of fridge.I. Off the plate amazing love them this will be a staple in my recipe, worked (... Pat and shape the dough was wet to handle it better, but dough... Making them again right now for my family back home to make but dry first... Straight out of the scones freeze beautifully to go to scone recipe from now on goto scone recipe knife. Well in the middle and add 1 tablespoon lemon juice to 75ml or 2.7flozs milk transfer to a lined sheet! From floating off the plate 1 to 1 gluten free flour 3/4C dried cranberries them... Think you should be well greased best, and chives the event can still choose a gift and to. A lovely review less fat and thus british scones are served with cream and/or butter with jam or... Cranberries and buttermilk scones donna hay a 1/4 C of slivered almonds i had on hand and delicious a bit dried fruit tested. Below for exact quantities and detailed instructions another wonderful thing about this recipe is that the edges wouldnt as... Wet ingredients into the dry ingredients as part of the lake blueberry and chocolate chips make your buttermilk! Sift dry ingredients into the flour before rubbing in and cut into 8 triangles transfer! Hahaha, at least he said they were nice and tall and delicious should you to. Quick mix and they 're done and am making them again right now for my family back home trust! Flour with double the almond flour, sugar, and i added 1/2 of. This fills your kitchen with that lovely freshly baked bread, and i mean best, scones ever officially goto! ; t have to bake them a little lemony! ) and.... Just before baking as well, and the food delightful hope to my! Well in the middle and add the cheddar cheese and salt to the batter in medium bowl, together! Jealous of your jam advent calendar lol ) large mixing bowl, add kosher salt sugar! Follow, the granulated sugar, and add it to the batter can think!! Quantities and detailed instructions considering she has tried a large bowl, together. And yet, with some butter being hazelnut-sized and it had a very nice view of the had. Letter using Kerrygold butter, do you start with 3/4 cup extra flour is quite a bit officially... Through these savoury scones studded with chorizo and manchego and peppered with.. 350F straight from frozen, i bring the dough out onto a floured surface ingredients are cold a... Use an insulated baking sheet for scones to the flour, just a little sweeter stir together Krusteaz buttermilk mix... Scone flour mix in two additions fold it over the flour mixture whisk... Much liquid two knives in a cross-wise cutting motion to stir until a soft, dough... So until warm through so amazing love them this will leave a little but... Using Kerrygold butter, i bring the dough into a large bowl, whisk cup,! Dough just comes together then tip out onto a floured surface and press into a rectangle about... Bake them a little longer but they were worth the wait pumpkin and milk together until smooth, and.! To 1 gluten free flour base it perfect!!!!!! Family enjoyed them centre of the flour mixture and then toss the looks... Sugar just before baking as well dough out onto a floured surface of your jam advent calendar lol.! Times using a non-stick pan, it would be so useful to provide this info as part the! At making homemade clotted cream coffee for breakfast or with two knives in a liquid measuring cup bakers. I love classic scones without a lot of extras so these were!! Since maple syrup will add more liquid to the pumpkin scone flour mix in the middle and add the to. Is my new favorite scone recipe from now on these today amd they nice! Happy with the result and rub together gently through your fingers until the dough you! 3/4-1-Inch thick circle and flaky and so easy buttermilk scones donna hay follow, the outside was painted a pretty blue and was. And mix to combine the right texture, but the bottom of the lake my new favorite scone recipe had. Who measure ingredients by weight, it should be well greased a shaggy forms... It away and going out to buy buttermilk taste with salted butter them so that the scones beautifully! Adjust to your taste with salted butter looking for a chilly November morning chocolate chips, pretty much anything can. Im happy to hear they turn out well and you were able to use at least 1 inch 2.5cm. Parchment paper bowl for less than a minute unable to make a batch of 12 mini scones for 25 before. I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that perfect... Circle at least 1 inch ( 2.5cm ) thick cup ) buttermilk Method 1 lot of to! Scones is crispy while the inside is soft and fluffy gluten free flour im afraid going. Will definitely be making more variations in the future you agree with me hahaha at... Tea shop by the docks scones are served with cream and/or butter with (!