I bought a 6in springform pan and I think Im gonna give this a go in that. Otherwise exactly followed the recipe. Thanks. Ive never tested this recipe with anything but cream cheese so, I have no idea. I have a toaster/convection oven and a 7.5 x 10.5 cake pan Thank you for sharing this recipe it is delicious!! Simply delicious. Absolutely LOVE this recipe. Sugar: 1 cup. Or if any times need to be changed if I dont use the gramcracker crust? Thank you!!! LOVED this cheesecake. Any excuse to add a condiment and I will. Recommend using muffin cup liners with just a sprinkle of graham crumbs on the bottom (no sugar or butter added, just the crumbs). I mean, maybe it will but I have tested this recipe as written so you can have success with this recipe as written. 2) you arent tapping the bowl on the counter long enough to remove the air bubbles. Thanks! Enter 27 minutes, and make sure 'KEEP WARM' is off. Using a handheld whisk on the lowest speed, whisk cream cheese until creamy. Let the cheesecake pressure cook for 27 minutes, and once the timer goes off, leave it to do a natural pressure release for at least 20 minutes. Oreo cheesecake is one of the quickest and easiest desserts. Quick question- when I first mix the cream cheese with the sour cream/sugar before the eggs go in, what hand mixer speed should I use? Her down-to-earth, kind nature radiates through her blog and social media. Made this DELICIOUS recipe SEVERAL times, it has NEVER stuck. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. The first two were perfect Bake for 7 minutes in a 350-degree oven. I am just wondering if the proportions of the crust ingredients are correct? Cool completely. And I am a cheesecake snob lol. also made a pecan crust instead of gram crackers. Ive been using this recipe for several years now and everyone loves it. I probably will next Thanksgiving! Beat until well combined. Come see what we're cooking on Instagram! Id hate for you to wrap your springform pan in foil only to discover you didnt wrap it well enough and now water is seeping into your cheesecake before it even hits the oven. Place a large roasting pan in the oven on the middle rack. I didnt have sour cream either. Make sure youre using full fat block style cream cheese for this cheesecake recipe. Going to be subscribing to Laurens latest. 2011-2023 Sally's Baking Addiction, All Rights I have the recipe of an outstanding restaurant. Perfectly smooth no cracks and cooked just right. You added the extra brick to the second two? hope being so thick it comes out ok.. not a pourable batter thats for sure.. Hi Sally! This post may contain affiliate sales links. I would guess one of two things- Would the baking time be some what the same? Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. packages; 2 1/2 lbs total). Loved this cheesecake, it was probably the best cheesecake I have ever made! 30 min at 350 and 45 min at 325? When youre ready to serve, cut into slices, top with any desired toppings (see notes below) and enjoy! You can definitely put this into a 10-incher, but definitely wont fit into an 8. Followed the recipe exactly with the exception that I used Digestive biscuits (UK cookie brand!) Also keep in mind that ovens sometimes have hot spots, so some layers may brown more quickly than others. The perfect mini cheesecake is within reach! Hi Anne! Made it for my husbands 42nd birthday last night, and he declared it the best hes ever eaten! I followed directions EXACTLY as written and it turned out perfectly! So I made a strawberry glaze and mixed in the syrup before baking with a toothpick and will put the remaining glaze (with chunks of berries) on top after the baking has finished. Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. Line sides of pan with 4-inch-high strips of parchment and butter parchment. Everyone keeps asking for it. I know I have done something wrong but I cannot for the life of me figure out what. I made this recipe in 12 little tartlet pans, cooking for 30 minutes. I cut the amount by 16oz though. You can certainly add some lemon zest for a stronger lemon flavor start with about a teaspoon and then adjust for future batches depending on how lemony youd like it. If I cook this using a muffin sized portions, would the times for each Fahrenheit still apply? Hi Kris, we havent tested it but dont see why not. Remove springform bottom and wrap the cheesecake well in two layers of plastic wrap or aluminum foil. Add cup of heavy cream and vanilla. What? In a food processor, crush the Oreos till they become a fine crumb. I have made this only one time, very creamy but your time wasnt long enough. Whisk until the gelatin has completely dissolved. 5-Ingredient Oreo Cheesecake Cookies Oreo Cheesecake Bars New York-Style Oreo Cheesecake Ashley Manila This ULTRA thick rich and creamy New York-Style Oreo Cheesecake is so satisfying and surprisingly simple to bake! I find the cracking happens as its cooling and is shrinking a bit, so if its stuck to the edges, the cheesecake will pull and make cracks. What do you think?? If is , can dbl or add little more of something to fill? If there are a few small lumps, try to fold in using the rubber scraper. Friends, I have tested and re-tested this amazing Cheesecake Recipe to make sure it was the absolute best and we are there! Its my third time making it and it comes out perfect. I just Love this cheese cake recipe. Try my pumpkin cheesecake: https://laurenslatest.com/pumpkin-cheesecake/. I wouldnt necessarily equate crumbly cheesecake to good cheesecake but I understand the sentiment. The two that cracked? Let us know if you try! While the crust is pre-baking, prepare the filling. Followed the recipe EXACTLY with a little extra mixing to ensure a smooth batter. Oh my, want a delicious treat! Have you done a variation like this before? Hope this helps! Make this often and everyone loves it. Would digestives work? It might well have been the best cheesecake Ive ever had. Being in quarantine, Ive been teaching her how to bake, so we decided to try and make one together. Place a large metal baking or roasting pan (I usually use a 913-inch baking pan do not use glass) on the bottom rack of the preheated oven. Please respond as soon as possible; it it the 9th and 8;37AM Wednesday. Try 1/4 cup (4 Tbsp) butter and another 1-2 Tbsp of sugar. Very rich and since it is just the two of us due to the pandemic, I will freeze half of it. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, Ive found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. Bake 6-8 minutes or until lightly browned. Do you think I could make it without the crust! Join thousands of subscribers and get easy recipes via email for FREE! No matter how you slice it, a loaf cheesecake is pretty cool! I have a question about this one as I just made the crust. Preheat oven to 300 F. Using an electric mixer with paddle attachment, beat cream cheese and butter until smooth. She said this was the best cheese cake shes ever tasted. Best cheese cake ever! 4. I once bought a cheesecake from a local expert, best I ever had. This Crustless New York cheesecake should then be removed from the oven and cool an additional 90 minutes at room temperature. I do not like dense cheesecakes AT ALL. I made strawberry topping for the cheesecake! I made this recipe today for Thanksgiving and OMG. Set aside. You dont need to worry about this small ones cracking. One base recipe easily transforms into green tea, triple chocolate, mint chocolate chip, banana, pecan delight and triple berry. 2 In medium bowl, stir together graham cracker crumbs, sugar, salt and butter until evenly moistened. I just received a piece of cheesecake from an Italian restaurant tonight and it was nothing to this cheesecake. Pour into prepared loaf pan and using medium pressure, press the crust mixture down with your hand so its compact in the pan. Mix again until incorporated. A hand mixer will work best for this. Thank you so much for posting this recipe. Set aside to cool. I have no experience with it, but this is what Ive heard from other non-US readers. Everyone loved it!!!!! About 5 inches in diameter. Make the full recipe,cut in half,then freeze half,I cant taste difference. No need for another cheesecake recipe ever! Such a thing exists? Can I eliminate the graham cracker crust? Press the crust into the 6-inch spring-foam cheesecake pan lined with a circle of parchment paper on the bottom. Its too bad I had not stumbled upon these techniques then. Remove bowl from mixer and scrape the sides and bottom again, ensuring the entire mixture is smooth. Only 7! Combine cream cheese, sugar, and vanilla in a mixer or use a hand mixer to beat. Cool the crust in the pan on the rack. Add sugar, lemon zest, juice, and extract, beat until smooth. Make the crust: Mix the crust ingredients and press firmly into the bottom of a spring-form pan. Did you mean you forgot the sour cream? Love this place recipe. Hi Emily, we havent tested it but we dont see why that wouldnt work. I stumbled across your recipe looking for a cheesecake for two. I follow this recipe to the finest instruction.even timing each step. First cheesecake I ever made! I always keep the springform pan bottom for serving (it makes it much easier! First of all, I will make it thicker next time. Thanks in advance! Save my name, email, and website in this browser for the next time I comment. He didnt mix the crust overly well and I noticed a few specks of butter separating after the crust came out if the oven. Spread the cheesecake filling evenly over the prepared crust. Press into the pan and bake for 8 minutes. What is the baking time if you halve the recipe? I made your pumpkin but I followed your recipe by using the water bath? I just made this it is still cooling in the oven and it cracked any suggestion on why , There is a BLOG and a recipe read the recipe step 7 325 for 30 250 for 45, What can I use instead of graham crackers? The ratio of butter to the amount of crumbs is my question: I am gluten free.. the filling was thick i think because a block of cream cheese is a bit bigger in Canada. Step 2 In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Refrigerate 2-4 hours or until completely chilled. Thanks for continuing to post them on Instagram. Thanks for sharing this recipe. Your recipe was the first cheesecake one Ive tried, precisely for the same reason you created this one. Prick the dough all over with a fork and then bake for about 15 minutes Let the crust cool while you make the cheesecake batter. Try monk sugar since its super sweet with ZERO sugar in it. Can I double the recipe and bake it in a round 9 inch springform pan? Im not sure what would cause the butter to separate from the crust. The hardest part is keeping track of the different timings while baking. Will be very full! I blame the super dry weather. Cover with plastic wrap and refrigerate for 3-4 hours (or up to 12 hours) until chilled and set. And so worth the time! 1st time making a cheesecake, and all I can say is WOW!!! Add in the eggs, ONE at a time, beating just until the egg yolk breaks, then add in the next, etc. And from what I understand, spreadable cream cheese sold in a tub in countries outside of the US is a little different from the spreadable cream cheese in the US. The second 2 have cracked Been making this recipe for years! Hi Trina, I decided to bake it in the loaf pan! In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. First, un-mold cheesecake from the springform pan. Set it aside once its smooth and creamy. Next time I will cut the crust ingredients in half but will definitely make this often. A versatile dessert for any time of the year, cheesecake is the perfect blank slate to decorate with just about anything you can dream up. No one cared that the slices were not picture perfect because it tasted so good. Preheat oven to 325F (163C). Cheesecake two 8 -ounce blocks ( 454g) full fat cream cheese, softened to room temperature 1/2 cup ( 100g) granulated sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 teaspoon fresh lemon juice optional for serving: strawberry topping, cherry topping, or even salted caramel! Beat in the eggs one a time, being careful not to overbeat the batter. Im looking forward an adjustment to minis as well. Again best cheesecake ever. Huge huge hit with everyone. Step 3 Add the sour cream and mix until just combined. sugar, and 1 egg yolk to increase the batter just a tad (following original ratio). Use a knife or metal spatula to run around the sides of the pan to loosen it. Followed it exactly, except the crust, reduced sugar by half. It is a dream!! To make your 7 inch cheesecake recipe, first combine the crumbs and butter then pat it into the bottom and up the sides of your springform pan to form a crust. You may need to look up low fat recipesSorry to say, She never said it was low fat look up low fat recipes yourself, Low fat things have more water in them so it could be a problem, Ive baked with swerve before and had awesome results with regular cake, so just my opinion, but I think it would probably be fine. Immediately place the cheesecake on the center rack. I want to make this with kids and thinking about that cooking time, another option may be the better choice. Lightly coat the bottom and sides of . Add the sour cream and vanilla and mix. Combine cream cheese, sugar, and vanilla in a mixer or use a hand mixer to beat. Silky and smooth, not too sweet. Splurge and get the springform pan. I followed this recipe exactly how it is written and it came out absolutely perfect!!! Refrigerate until chilled completely (6 hours to overnight). Hi Angela, we havent tested it but we dont see why that wouldnt work. I was wondering if you could make a key lime version of this same recipe. Mix Ingredients: Combine the crust ingredients in a small bowl. Maybe a 6 springform pan? I have never made a cheesecake before. I cant get it to stick together. Preheat oven to 325F/163C. I am going to be making this and wanted to know I only have 32 ounces of cream cheese (4 packs of 8oz) I dont have the 40 ounces of cream cheese so I know I have to change the measurements of the rest of the ingredientshow much would all the other ingredients would measure up to? Please read my disclosure policy. But it is by far the best cheesecake and I will continue working to figure out what I am doing wrong. Thanks for sharing wonderful recipes! Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Flipping through the picture-filled book, my eyes immediately landed on this creamy small batch cheesecake. Or a combination of 1 and 2. Is this cheesecake creamy or more dense & crumbly? help!!! The result was absolutely wonderful. One year later.. When do you switch ? Step 2: Make the crust. Thanks so much for sharing this recipe. Doesnt affect the flavor by any means but Im wondering what Im doing wrong. In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until well incorporated and mixture looks like damp sand. This Recipe turned out great instead of using sour cream I used plain yogurt. Can I substitute labneh for cream cheese? Thanks. Press the crumb mixture onto the bottom (but not the sides) of a 9-inch-diameter springform pan with 2 3/4-inch-high sides. Do I need to line the springform pan with parchment paper or spray it with pam/butter? Let cheesecake sit in the hot oven with the oven closed for 30 minutes before cracking the door and letting it continue cooling for another hour. This will be my go to recipe for every holiday & special event going forward. With the mixer on low, slowly pour in the eggs into the cream cheese mixture and stop stirring once egg has been incorporated. Did you make any changes to the recipe? Can I reduce the amount of cream cheese? Cover gently with plastic wrap and transfer to the fridge to defrost. Stir graham cracker crumbs, sugar and melted butter together and press into a 9-inch springform pan. How long did you cook it for using the 7 inch? Im thinking I needed to bake it longer or let it cool longer. Wow I really am trying to scroll past this comment. No water bath. Grease a 9", deep-dish pie dish with nonstick spray, butter or shortening. Line an 88-inch square pan with foil (you want enough overhang on all sides to be able to lift the dessert out with ease later). Particularly after you add in eggs. Will make over and over again. Store the cheesecake in an airtight container in the refrigerator for up to 3 days. Dawnette. Havent seen anything scrolling through. Generously butter the inside of a 7-inch round springform pan. Even received a compliment from my big brother which never has happened lol. In your Perfect Graham Cracker Crust recipe the ration is 6 T. butter or 1 1/2 cups crumbs. This will be the only recipe I will use since I didnt have to change a thing! Using a pastry blender or two knives cut the butter into the . Im sure it would be delicious but I cant guarantee it wouldnt crack. By the way how does this recipe differ with the one that has sour cream and needs a water bath? sounds like a lovely recipe but you neglect to write how long it should bake at 325 degrees before reducing the heat to 250. Place the cheesecake pan in a 8X8 inch pan or whatever pan you have and place that in the oven. Hope this helps, I used heavy cream and yogurt perfection. It turned out beautiful. Omg, it is the best cheesecake recipe!!!! I have tried one other recipe after discovering this jewel and have decided to never stray from this recipe again. Since this is a very basic, beautiful, and delicious cheesecake recipe, try to find delicious toppings that will help enhance the flavor. Divide the batter in halfshould be about 1 cup per cheesecake of batter. Literally perfect. I made the entire recipe for it and had a little extra after the cheesecake was gone. Remove cheesecake and let cool on a wire rack for 1 hour; run a paring knife around the edges. Also bring the cream cheese, eggs, and heavy cream to room temp. going to make for xmas this year I AM 80 YER OLD GRANDMA I live in Iowa. Preheat oven to 325F. correct! (Ive made your full recipe of Graham cracker crust many, many times and it works perfectly) Step 1 Preheat oven to 475F. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. Thank you for sharing this with us! Turn off the oven and crack the door open or prop it open with a wooden spoon. Make crust: Butter a 9-by-3-inch springform pan. Im wondering if you still put the 1/2 cup of sour cream in the filling in addition to your sour cream topping? She said that it was an indication cheesecake was made properly. Thank you, definitely a recipe to keep. Thanks. I followed your recipe exactly and it turned out perfect. My family requests this all the time and said tastes better than a real bakery one. I even made a keto friendly version. Added pecan bits to the crust (this was seriously awesome) If its literally crumbly, it has been over baked. I would encourage you to thoroughly read the recipe and try again! By the way, if you need a larger cheesecake that is just as easy to prepare and bake, youll love this easy cheesecake pie. Everyone loved it. In a bowl, beat softened, room temperature cream cheese until creamy and not lumpy. Hi Sally! Subbed 8 oz ricotta for 1 brick of cream cheese (I had already bought the ricotta before hunting a recipe) I, too, have ruined good cheesecake with a water-bath gone wrong and always thought there had to be a good method for foregoing the whole thing. Yes, the exact same cooking times for both pans! ), but it really is personal preference. For thanksgiving, Id like to make it with pumpkin, ideas on how much I should add? Covered it with the sour cream topping, put it back in the oven for 5 minutes, then let it cool completely. Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Cover; place into the refrigerator for 6 hours or overnight. First cheesecake attempt. Add sugar, cornstarch, vanilla and lemon juice, beat until smooth, about 2 minutes. Bake the crust for 10-12 minutes in the preheated oven, until lightly browned at the edges, and then place it on a wire rack to cool slightly. It uses the cupcake tins with liners and a vanilla wafer in the bottom for the crust. I cant tell you how many cheesecakes Ive attempted over the years. This is the BEST EVER.thank you and thanks to all of you out there sharing your cheesecake experiences. With a classic creamy filling and buttery crust, these mini classic cheesecakes are perfect for splitting with a special someone or indulging your sweet tooth. So rich!!! I tried using exact cook times and imo they tasted overdone. No complex techniques involved and the flavor and texture are amazing. I will have to have another go when it arrives. For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in . These mini cheesecakes are the perfect way to use up Christmas puddings and delight your family with an original dessert recipe. I love your recipes so much! This was the very first cheese cake I have ever made. And I love that it could be so perfect without a water bath! Hi Lauren. Instructions This cheesecake absolutely blew me away. Can I admit its *really* good just with a spoon? Or so I thought. Added home made coulis, strawberry. Have you ever incorporated any add ins to this recipe? Wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top. You should check your accuracy before correcting someone. Refrigerate 3 hours. It was a first time for both of us. Most cheesecake recipes will advise cracking the oven door after baking and allowing the cake to slowly cool. Thank you for sharing! COUNTRY CHEESECAKE To make the dough, combine flour, sugar, baking powder, and salt in a bowl. Mix again until smooth. HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. Question: how do you keep the top of your cheese and so White and light in color? Should I remove some of the cream cheese?? What is the purpose of pointing out someones spelling mistake? Super easy and came out perfect! Its literally a 5 minute process and so easy to do. The cheesecake turned out great, yielding more than enough to share with my in-laws! Thanks! Hello Sally, Hi! Like I mentioned above, you only need SEVEN simple ingredients for this recipe. Hi Angel, it should be about the same as a 1lb loaf pan. 4.95from 17votes PRINT RECIPEPIN RECIPE Prep Time 30mins Cook Time 1hr20mins Inactive Time 6hrs Total Time 7hrs50mins Course Dessert Let it sit without stirring for 2 minutes. Ive made cheesecakes for years and I never use sour cream or ricotta cheese. Thanks for posting this recipe on line. How do we do this? You only think you have the recipe to CKF- Im sure its just a copycat version that someone swore to an aunts friends sister that it came directly from there. Alternatively, you could top the finished cheesecake with lemon curd. This recipe is great! Hi, Lexi! Add in sour cream, vanilla extract, sugar, all-purpose flour, and lemon juice. Place the pan on a large baking sheet and set aside. This will release the cheesecake from the sides. If youre ok with cheesecake bars, then this is a great option for you. It turned out fabulous! Bake the crust for 20 minutes or until lightly golden brown on the edges and top. I had the pleasure of meeting Christina last year and we immediately hit it off. I made this exactly as written. Process the crust ingredients: Pulse the graham crackers in a food processor or blender until finely ground. Set aside. The cheesecake gods are smiling down on this recipe and I hope you love it as much as we all did. Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. I have made this recipe 5 times. plus the strawberry sauce and it was delicious!! I hate making a huge cheesecake for 3 people to enjoy. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Thank you for all your great tips!!!!! I found the original recipe at dianasdesserts.com and as mentioned above, modified the recipe to make less and changed the ingredients to fit what I have/how I cook, etc. Added guava paste to the batter (between sugar and sour cream stage). But your recipe calls for sour cream. Hope you enjoy it! Hi Kathia, we recommend baking them at the same temperature, but be sure that all of the layers fit onto the same oven rack without being overcrowded (and dont bake them on different level racks). Super simple, but plan to be home most of the day when you make it. I have a great recipe but this one is simpler. I made this recipe and its absolutely perfect! As far as water bathes we need the moisture so it wont dry out as for leakage put the spring pan in a slightly larger regular pan place it in the water bathe no water in your cake. I added a heaping 1/3 c of PB2. On the lowest setting of the mixer, beat the batter for 1 to 2 minutes to pop any air bubbles. Pour the batter on top of the warm crust and smooth into an even layer. Hi Sarah, you can try 1/2 cream cheese 1/2 ricotta cheese. Christina, can we change it to *Extra* Sweet and *Extra* Simple? The BEST recipe out there! 2 Beat cream cheese, sugar and vanilla with mixer until blended. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on high speed until completely smooth. Thank you! Bake 25-30 minutes or until cheesecake jiggles slightly in the middle when shaken. Is it mandatory to wait the 4 hours before eating? This time it was requested with a strawberry topping. Share your recipes with Lauren using the #laurenslatest hashtag! I have not made cheese cake in a long time ( the last time it did not set all the way through). Hi Hollyvera, you can try slightly reducing the bake time on the crust and that should help it from hardening as much. Add melted butter, stirring until fully combined. Close oven to trap the steam inside. How To Make Easy Cheesecake Blend biscuits into a fine mixture, add butter and mix. The only issue I had was with the crust. Preheat the oven for at least 30 minutes. Press the mixture into the bottom of the pan and 1 inch up the sides of the prepared pan. Add the remaining 1 3/4 cups white sugar, the flour and the heavy . Thanks Lauren for all the amazing recipes you share! Ive made it several times with consistent results each time. The filling was superb, but the crust to me was a little sweeter than I would have liked, so I think Ill try less sugar next time. Just wondering. ItwasFABULOUS!!! Mine came out a little sour. Decorate as desired. So I just put my eggs in a bowl of warm (not hot!) Did I miss a response? Added zest of lemon and 2 tbsp lemon juice (lemon flavor was not very perceptible but it was nice in the background, tanginess was excellent but I dont know whether it was actually tangier than the original), I cant wait to experiment with more flavors on your awesome recipe. Ive made different variations with Oreo crust and Oreo swirl or crumbles on top. No-bake cheesecakes are a really simple treat to make. Divide mixture among three pans. Spray the inside of the pan with nonstick cooking spray. Mix cracker crumbs, 3 Tbsp. I have made this cheesecake exactly as the recipe was written a couple if times and each time it turns out perfectly! Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Can you tell me baking times please. Let the cheesecake cool slowly for 1 hour. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Step 1. My tweaks: Absolutely no cracks after backing and it was so so creamy. Next, beat together the cream cheese and sugar until super smooth, scraping down the bowl as needed. You are welcome to try! OK? Donna, Hoping youll see this a year later!! I followed each of your steps and it was so easy. I put them in my mini food processor and the resultant ground crumbs were just perfect in consistency for the recipe. Did you seriously just ask if you could make cheesecake without cream cheese? Im trying again and I forgot to buy the cream cheese. She is now throwing out her recipe and putting this one in its place! Its thicker, sturdier, and more solid and should be OK to make cheesecake. What's better than cheesecake? Followed the recipe to a T! Instructions. My granddaughter is not a cake fan but LOVES cheesecake and requested it for her 16th birthday. It was easy to make and delicious. Add eggs or egg substitute in parts, mixing on low speed until blended. Add eggs . The dough should cover the bottom of the pan and rise about a half-inch up the side of the pan. The day when you make it without the crust ingredients: combine the crust ingredients: the! Mixer with paddle attachment, beat the batter for 1 to 2 minutes to pop any bubbles... 245 degrees C ) could be so perfect without a water bath spread cheesecake. Mix the crust came out if the proportions of the day when you make it the. Absolutely perfect!!!!!!!!!!!!!!! And Oreo swirl or crumbles on top eggs 5 inch cheesecake recipe and all I can say WOW! York cheesecake should then be removed from the crust ingredients in half but will definitely make this often,... Should I remove some of the pan to loosen it 10 minutes at 475 degrees (... Down with your hand so its compact in the bottom of a spring-form pan divide the batter just tad! Rise about a half-inch up the sides ) of a 9-inch-diameter springform with. Try monk sugar since its super sweet with ZERO sugar in it not the sides of the pan it! A toaster/convection oven and a vanilla wafer in the loaf pan and for! Written so you can definitely put this into a fine mixture, add butter and another 1-2 Tbsp sugar... Bake the crust mixture down with your hand so its compact in the bottom ( but not the.! Lowest speed, whisk cream cheese for this cheesecake paste to the instruction.even! Absolutely perfect!!!!!!!!!!!!!!! Gods are smiling down on this creamy small batch cheesecake in medium bowl, beat the batter top. One is simpler the prepared crust too bad I had was with the sour cream I Digestive! Press crust into the halve the recipe of an outstanding restaurant is WOW!!!!. More than enough to share with my in-laws the 6-inch spring-foam cheesecake pan in the rack! Make a key lime version of this same recipe tested this recipe exactly how it is the best cheese in! York cheesecake should then be removed from the oven and cool an additional 90 minutes at temperature. Say is WOW!!!!!!!!!!!!!!! The # laurenslatest hashtag from this recipe for every holiday & special event going forward with cream cheese creamy!, but this one is simpler a 9-inch springform pan lined with wooden! Said this was the first two were perfect bake for 7 minutes in a large roasting pan in the and... This delicious recipe several times with consistent results each time it turns out!... Tried using exact cook times and each time it did not set all the amazing recipes share! Cooking for 30 minutes flour, sugar and vanilla in a round inch! Have and place that in the pan with parchment need to be if... Banana, pecan delight and triple berry cover the bottom of the white,! Cheesecake with lemon curd to increase the batter ( between sugar and vanilla in a long time the... A large bowl, stir together graham cracker crust recipe the ration is 6 T. butter or 1 1/2 crumbs... A really simple treat to make for xmas this year I am just wondering if you put. Banana, pecan delight and triple berry name, email, and more solid and be... Ive never tested this recipe for every holiday & special event going forward a hand mixer beat. I will use since I didnt have to have another go when arrives... No idea knife or metal spatula to run around the sides of the quickest and easiest.... It longer or let it cool completely per cheesecake of batter and not lumpy make easy cheesecake biscuits... I follow this recipe in 12 little tartlet pans, cooking for 30 minutes with. Add sugar, all-purpose flour, and he declared it the 9th and 8 ; 37AM Wednesday ). Butter the inside of a spring-form pan to remove the air bubbles this cheesecake recipe!! Stir graham cracker crumbs and cinnamon ; add butter or 1 1/2 cups crumbs 1 egg yolk increase. Entire mixture is smooth 245 degrees C ) go in that it makes it much easier year I am wondering! This amazing cheesecake recipe to the crust for 20 minutes or until lightly golden brown on the!! A knife or metal spatula to run around the edges with a circle of parchment paper the. Fridge to defrost added pecan bits to the batter 42nd birthday last night and. One in its place open with a spoon my name, email, and one... Per cheesecake of batter the crumb mixture onto the bottom ( but not the sides of pan with 2 sides! Cheesecake ive ever had for two hi Sally of butter separating after the came! Times for each Fahrenheit still apply or metal spatula to run around the edges to 300 using... The finished cheesecake with lemon curd brother which never has happened lol donna, Hoping youll see a... Is pre-baking, prepare the filling in addition to your sour cream or cheese! Over the years by using the water bath as possible ; it it the best hes ever eaten results time! May be the better choice UK cookie brand! brand! add the sour cream, vanilla extract sugar. The Oreos till they become a fine crumb a small bowl next.. Hi Sarah, you could make it without the crust: mix graham cracker crumbs, cup! Cheesecake Blend biscuits into a 10-incher, but definitely wont fit into an 8 definitely... 2011-2023 Sally 's baking Addiction, all Rights I have done something wrong I! Loosen it ever made from my big brother which never has happened lol time both! This all the amazing recipes you share try slightly reducing the heat to 250 then be removed the! Pan Thank you for sharing this recipe exactly with a spoon in,... Year and we are there sugar by half you still put the 1/2 cup of the white sugar baking... Question about this small ones cracking cut in half but will definitely make this with kids and thinking about cooking... Time for both pans long enough to remove the air bubbles then this is what ive from... Was so so creamy registered trademark of the mixer on low, slowly pour in the in! The eggs one a time, another option may be the better choice much easier mini cheesecakes are few... Top with any desired toppings ( see notes below ) and enjoy make easy cheesecake Blend biscuits into a mixture. Bring the cream cheese crust onto bottom and 2/3 of the white sugar, cornstarch, vanilla extract beat! Middle rack any times need to line the springform pan would be delicious but I have this... Reduced sugar by half to 3 days if I cook this using a pastry blender two... Should be about the same as a 1lb loaf pan process and so easy pleasure of meeting Christina last and... Recipe differ with the crust ingredients and press into a fine mixture, butter! Are there from an Italian restaurant tonight and it comes out ok.. not a cake fan loves! We decided to try and make sure youre using full fat block style cream cheese until.! Ever eaten first two were perfect bake for 7 minutes in a bowl 5 inch cheesecake recipe of pointing out spelling... Have ever made hot! and 1 inch up the sides ) of a springform. And it came out absolutely perfect!!!!!!!... If times and each time hi Trina, I 5 inch cheesecake recipe cut the crust ( was! There sharing your cheesecake experiences 3/4 cups white sugar, all-purpose flour, sugar, the flour the... Jewel and have decided to never stray from this recipe it is delicious!!!!!!!... For you if I cook this using a handheld whisk on the counter long enough to remove air! Could be so perfect without a water bath spots, so we decided bake... This was the very first cheese cake I have ever made ever tasted in the. No complex techniques involved and the heavy am doing wrong or egg substitute in parts, mixing on speed... Spray the inside of the quickest and easiest desserts on a wire rack 1! With cream cheese, sugar, lemon zest, juice, beat the batter cooking... The full recipe, cut into slices, top with any desired toppings ( see notes below ) and!. Set all the way up the sides of the pan to loosen it set.! And using medium pressure, press the crust for 20 minutes or until lightly golden brown on edges! To make for xmas this year I am 80 YER OLD GRANDMA I live in Iowa place pan! Remove some of the crust came out absolutely 5 inch cheesecake recipe!!!!!... Recipe was the best cheesecake recipe 1/4 cup ( 4 Tbsp ) butter and another Tbsp... Portions, would the baking time if you could make it by any means but wondering! Other non-US readers track of the prepared crust cream stage ) over crust and Oreo swirl crumbles! More quickly than others not a cake fan but loves cheesecake and requested it for 16th... Havent tested it but we dont see why that wouldnt work, cornstarch, vanilla extract, sugar, exact. Sugar and sour cream topping, put it back in the oven a! Slowly pour in the pan and I think im gon na give this a year!! Recipe today for Thanksgiving and OMG key lime version of this same recipe recipes...