Havent tasted it yet, but it looks delicious. 4. Do you thaw & drain the Simply Potatoes before mixing with other ingredients? My family never did potato kugel, only noodle (and really, only sweet, luncheon kugle), so this is going to be a must-try next week! Add beaten eggs and mix well. Ive never had kugel before, so I wasnt sure what to expect. 2. Extra servings are only part of the savings. Im from Cologne, Germany and my mom used to make this all the time when I was growing up. When Passover rolls around again the next spring, I buy a new box. I can and do on occasion go over my limit. We enjoyed it with sour cream and scallions on the side. Hot damn, woman Im already excited about leftovers for dinner tonight. Place in oven for 10 min., until hot. Is the remaining tablespoon in the pan or supposed to be drizzled on top? This looks amazing and glad to have a lazy alternative to individual latkes! Cornstarch works too. But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving. As has been well-established over the last nine years on this site, I believe potato pancakes are among the earths perfect foods and speak of them with a fervor others reserve for bacon or pizza. Transfer dried potatoes to the now-empty bowl. We also like it as a party appetizer with a nice applesauce or fruit chutney or, as we roll around here, creme fraiche, caviar and chives, which is what happens when you marry a Russian. So of course I turn to you. 6 eggs. Its lighter than the other two recipes and easy to make. My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. Peel the potatoes, and place them in a bowl of water. My mom always makes a sweet noodle kugel with cream cheese, ricotta, a small amount of sugar, and a little cinnamon mixed in with the eggs. document.addEventListener('click', loadWidget); It depends on whether your potatoes are turning gray before you cook them or after. so im a single girl who prefers to cook, rather than eat out, more often than notand you, my dear, are my go to girl for all things full of yumi dig a proper latkethe down side of eating home cooking is the surplus of food after the factso, while i followed your lead, i made these with lamb fat(from lamb breasts i had leftover) and rosemary and put them in a larger muffin tin(6 in a tray) for single servings and froze them to hold shape for future use and then baked one for my dinnerit was deliciousthank you soid never thought to make kugel and with strings of potatomy mandoline worked great. Did my potatoes look a bit grey? I will try it out this winter and then it will be back on teh menu for Pesach. We like our pieces with truffle oil or an egg over the top, or just shredded sharp cheddar and scallions. window.addEventListener('touchstart', loadWidget); Are there anything else in them? Instead of grating your own potatoes, simply start with shredded refrigerated hash browns. I had leftover bacon grease, so I used that in place of schmaltz. Brilliant!! Preheat the oven to 350F. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! Store-bought matchstick carrots get mixed in with shredded potatoes, eggs, matzo meal, and thyme. Can I use matzo meal instead of potato starch? Salt and pepper and sugar that caramelizes all around the noodles. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. My 10 cast iron pan wants me to make this, so I must heed the call, to go with our roast butterflied chicken tonight. But this looks great, and a lot easier than making latkes (which I hate to do). It is going to become a staple. I made, this, cooked it ALMOST all the way thru, and will reheat b4 the seder tomorrow. I dont have a skillet and Im wondering what size casserole dish to use. I am cast-iron-skillet-phobic. That must make the kugel much lighter. If you are using another brand of frozen hash browns, make sure to completely defrost and drain them before using. I thought it basically the same Didnt know it was called a kugel though, thanks for the info and clarity Deb! While kugel is traditionally made in a casserole dish, a cast-iron skillet gives this dish a crisp crust, bearing some similarity to the potato latkes enjoyed on Hannukah. I love this recipe. Add enough Matzah Meal to thicken mixture. Weve always made it in a metal 913 dish, and we put it in the oven while its heating up, so the oil gets hot with no wasted time :). I am not sure if Ill make it again but I am really looking forward to leftovers for lunch tomorrow. On the spiralizer note, I did your zucchini fritters with it onceso good!! It has been updated September, 2022. Mine was kind of gray. Easy and spectacular. Sprinkle with Parmesan cheese and paprika. Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. This save a ton of work and time usually spent flipping individual pancakes on the griddle. Auburny even! A more important question is that I need to replace my 9 or 10 inch Calpholon saute pan that no longer sits flat, but tilts. Rosemary is a stronger flavor and that tastes good too. I ate the whole thing (an entire large squash). Using a preheated cast-iron skillet gave us an extra-crispy edge. document.removeEventListener('mouseenter', loadWidget); Thanks, Deb! Thank you!! If I were to grate the potatoes by hand and lollygagged a bit because of nerves and re-reading the recipe, how much prep time do you think I would need to make this? It is actually better as a leftover than as a main dish. Baked at 350 for 60 minutes. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. Would love to know the results. Im now asking the same question. The life and times of this divisive dish. Also, can I add shredded carrot and/or zucchini for color and a bit more veg? I think it could be nice, but Ive never tried it so cant give much cooking advice. I will never make kugel any other way. Food processor blade I have a DLC-837 medium shredding disc that came with my Cuisinart, just over 10 years ago! (Was trying to get in and out as quickly as possible.) Baking in a cast iron skillet will ensure a nice crispy potato kugel. Directions. Thanks! They are indispensable kitchen items. Switch to grating blade and grate potatoes I like to do this one their sides, for the longest strands. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Add potato mixture to skillet and distribute it into even layer but do not press down or smooth top. Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. $6.93 . @Elaine, And if making and serving the same day, can it be prepped early and cooked later? It absorbs the liquid and helps it hold together, along with the eggs. Thanks! } This is an old trick I got from Cooks Illustrated and its like a mini-reseasoning, and I find all I need for long-term care. Preheat the oven to 425 degrees. 179 4.2 out of 5 Stars. It came out just like the picture and tasted incredible. I have the same question. I wasnt sure of the difference so I read this. Ive only carried on making noodle. Hope you and your family are staying healthy. oil for the pan. Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. }); I would like to make this for a larger crowd. Step 2. etc.) This is a keeper thank you! Place one-quarter of shredded potatoes in the center of a clean dish towel. Making this kugel in a well-seasoned cast-iron skillet ensures that it will have a crisp crust, but if you dont have one, you can use a 10-inch ovensafe nonstick skillet. No need to squeeze the liquid out of the shreds? Mark Bittman has a recipe for this on his new site or on the New York Times cooking site. Add potato starch, the shredded potatoes, 3 . Martha Stewart is part of the Meredith Home Group. With a food processor: Blend onions in food processor with regular blade until finely ground. I googled, and remembered liking the recipes Ive made from your site (and really enjoying your interview on Diane Rehm a while ago). Darling,thank you for the perfect,timely,Chanukah gift! 2 cups shredded sharp cheddar cheese. Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. Happy Chanukah! I have a 14 inch le creuset cast iron skillet. I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. That is pure crispy golden brown gorgeousness! I can see the promise of this recipe though! Please note that this post contains affiliate links. We were after an easy yet super savory potato dish that was crisp on the outside but had a tender, fluffy interior. Adjust oven rack to upper-middle position and heat oven to 425 degrees. I cook and bake in cast iron on a daily basis and have enjoyed many of your recipes. I think if you drain grated potatoes the liquid drains off and there is starch in the liquid. OMG giant hash browns! Oknot these guinea pigsthey dont eat potato kugel. Made this again as per my comment above I used same variations Perfect for Passover. Thanks for the inspiration! I didnt even know my life was incomplete before potato kugel. (And its as simple as baking it coated with oil for a while.) I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. I love potatoes on holidays so this is a win win in my book! Thanks Step 1. Its WONDERFUL! Made this last night and it was so good that from now on it may be the only way I ever make potatoes again! Thank you! 2 cups sour cream. First published December 1, 2015 on smittenkitchen.com |, Sweet Potato Cake with Toasted Marshmallow Frosting, Cauliflower-Feta Fritters with Pomegranate, Carrot Salad with Tahini and Crisped Chickpeas, http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/, http://food52.com/blog/10196-mama-s-lockshen-pudding. There are some divine fish recipes in it. Just be careful. Method. In what proportions should I increase the ingredients? Ill be doing it for Hanukah when our family comes over; just decided to take the year off from frying, these were so good. 4.5 Years Ago: Spring Salad with New Potatoes. Add salt, pepper, tarragon . Sunday, I made 1 1/2 of these kugels (added a middle layer of caramelized onions because I like them and why not?) In no way would I ever deter anyone from making potato kugel, Ive been making kugels for almost 50 years, and eating them even longer than that. Something clear I can unendstard. Made this yesterday for the Christmas brunch hubs and I hosted for my in-laws. Carrot-Potato Kugel. Was it the Monday newsletter? Turned out just like you said. I didnt even know that was a thing. Christine Caviar is from the Russian store [i.e. On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. Martha's recipe for potato kugel prepares the spuds like a gratin, thinly slicing them and then standing them upright in a baking dish. OMG OMG theyre amazing. Most recipes for sweet potato kugel involve cinnamon and sugar. Continue baking for 7-10 minutes to a light golden colour. With more comments than ever today rhapsodising over pix of Anna and Jacob, I am compelled to ask why dont I see them way over here in England? Preheat the oven to 350 degrees F (175 degrees C). Spray a 913 inch pan with non-stick vegetable spray. That would be an awesome alternative when hosting a larger group. Id bake it sooner and reheat when needed; it will reheat well. It is 25 years old. 2. Getting them out of the tins was a struggle, but they taste good. I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) I had bought so many packages of the hash brown potatoes that I had a few left over there were only so many potato latkes my family could eatregardless of how good they were! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I hope next time I make it, itll look prettier, but as long as it tastes the same, Ill still be happy! I havent had potato kugel since my childhood. And I have to be gluten-free now. Try ityoull love it! Thank you! This recipe is simply stellar, a new staple over here. pepper. I havent tried them before. whisk.display("whisk-widget"); Ok, so Im sure somewhere in the plethora of comments my question has been asked and answered many times. Gut yontif! I never thought of potato starch instead of matzo meal. Delectable! **Note Hash Brown Potato Kugel was originally posted on Kosher Everyday in September, 2012. Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. Since you are not draining the potatoes why do you need to add more starch to the recipe? document.addEventListener('mouseenter', loadWidget); Or should the first instruction be to coarsely chop them, not coarsely grate them? Prepare Manischewitz Potato Pancake Mix according to package directions and mix in sage. whisk.shoppingList.defineWidget("whisk-widget", { Mmmmm. I recently made kohlrabi gratin and has same consistency as potato and almost same taste. I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? At dinnertime, the kids will devour our Cowboy Casserole, Potato-Crusted Pizza, and . Dice sweet potatoes into 1-inch cubes and mix onions and sweet potatoes in a blender until shredded or shred with a hand grater or food processor. Those little ginger eyebrows! Bake for the time specified in the recipe card, or until crispy and golden brown. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. Ore-Ida Frozen Tater Tots Seasoned Frozen Shredded Potatoes - 32oz. baking dish coated with cooking spray. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. Its in the Notes section just below the recipe. Grease a 9 x 13 baking dish. Deb, I would love a tutorial on cast iron. But I guess this wasnt the case for you. Im a little late to the party on this recipe but I have to say its just brilliant. Thank you! 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. Hi Deb-Just a little love note here. The weirdest thing happened: Id grate the potato in the food processor and it was like they turned brown b4 my eyes. Great recipe. Ive made this for every Jewish holiday since you posted it and its always a hit! Puppies are irresistible. If top browns too quickly, before center is baked, cover with foil for all but the last two minutes of baking time, though this has never been necessary in my oven. Finely chop onions using a food processor or very sharp knife. Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). Sharon, An ingtelilent answer no BS which makes a pleasant change, Sharon Matten - Edible Experience Kosher Everyday says. You can make this recipe completely plant based by using an egg substitute such as Just egg. Oh my goodness, your kids!! Ingredients. Just heat the oil first so its hot when the potato mixture lands in it. I like to defrost it in the fridge before rewarming it in an oven. I usually like to pair like flavors and find that even when I make a traditional potato kugel I use potato starch during the year. I wash it, but just try not to scour the heck out of it. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. Hard to emphasize how good and how easy this is. I thought it was alright but my family wasnt into it. Im making my first-ever potato kugel for Passover this year and wondering if red potatoes could be substituted for Idaho or Russet. But it really looks good and Im sure it does taste pretty good as well, one just cant go wrong with roasted potatoes } Preheat the oven to 400F (leave the pan in the oven as it heats). This was so light & easy to make i used the big grating attachment of my Maximix i had not discolouration. 3.5 Years Ago: Rhubarb Snacking Cake Ore-Ida. And it has to be powder, thats what makes potato kugel taste like potato kugel, rather than a ginormous, and admittedly delicious-looking, hash brown. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Kim: I made it last night in a 913 and froze it. I made this last night and gotta say its absolutely fabulous. Whisk eggs, salt and pepper in a large bowl until frothy, about 1 minute. Four years ago: Dijon-Braised Brussels Sprouts Oh, my goodness. Does Bobs Red Mill really make a difference? In a small bowl, mix the coconut milk or oil, garlic powder, onion powder, and the pinch of salt. Note: I am not into caviar so can offer no further reviews. And they still work just fine. I dont see why not but keep an eye on it for browning as it might brown faster in a thinner pan. In a small bowl, combine the eggs and cream. She is skilled in catering, food & beverage, event planning, and menu development. Any thoughts? Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Looking at your gorgeous pictures of her almost hurts! Ive had to reseason mine. Directions. I suggest waking up the flavor with poultry seasoning. Just heat the oil first so its hot when the potato mixture lands in it. Place the potatoes on a clean kitchen towel; squeeze out as much liquid as possible. Im not one to post stating how good a recipe sounds. Sprinkle potato starch over the potatoes and give them a quick tossing with your hands to coat the potatoes. We dont usually drizzle oil on top, though, because the hot oil basically comes up the sides and on top when you pour the mixture in. If you decide to make Martha's riff on potato kugel, rather than shredding the potatoes you'll want to use either the slicing blade attachment on a food processor or a mandolin to create even slices of potatoes that are about 1/8-inch thick. They all want me to make it again, and soon. This will be the most expensive potato dish that Ive ever prepared. Also, Im with Lila on this one, potato starch? I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. Pour potato mixture into prepared pan. Pickup. Add the reserved onion and potato and use your fingers to toss them with the egg mixture until evenly coated. clearTimeout(timerId); In short, it was absolutely fabulous and gorgeous. Long day! Made this for Passover. But I really dont want to haul my food processor and do a lot of prep in someone elses house. I make it just as is with no changes. Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. Five years ago: Apple Latkes I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. About cast iron! I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. Pour into prepared pan. You almost make me want to try something different. Kosher Everyday on Instagram @koshereveryday, Sharon Matten - Edible Experience Kosher Everyday. It will give you 10 to 12 servings normal-sized servings. Although not the same as salt, it will definitely improve the taste when leaving out salt. Couldnt find the schmaltz I thought I had in the bottom of the freezer. 1/4 teaspoon freshly ground black pepper. Possibly, but Ive only made this with Russets. Riffing on this recipe, I concocted a root vegetable kugel last night, replacing the potatoes with a combination of parsnips, carrots, baby turnips, and sweet potato, and while the texture was a bit different and it certainly wasnt traditional, it sure was yummy! Reheat well lengthwise as needed to fit through the processor feed tube really! I think it could be nice, but they taste good for 50-60 minutes or until potatoes are turning before. ( 'touchstart ', loadWidget ) ; or should potato kugel with frozen shredded potatoes first instruction be to coarsely chop them, not )! And golden brown * note hash brown potatoes, simply start with shredded potatoes in bottom. Onions, and place them in a 10-inch cast-iron skillet gave us an extra-crispy edge starch of! My first-ever potato kugel Kosher Everyday in September, 2012 very hot the. Blade and grate potatoes i like to defrost it in an oven supposed to be drizzled on top the! ( 30 ounces ) frozen shredded potatoes, simply potato kugel with frozen shredded potatoes with shredded hash. ; squeeze out as much liquid as possible. 50-60 minutes or until potatoes are turning gray before cook! Not to scour the heck out of it and has same consistency as potato and almost same taste add reserved! Salt and pepper in a small bowl, mixed it up, put it an! A lazy alternative to individual latkes top, or until crispy and brown. # x27 ; s going to splatter ) and spread evenly in pan was like they turned brown b4 eyes! Do on occasion go over my limit thaw & drain the simply potatoes before mixing with other ingredients and pinch! Potato-Egg mixture into pan carefully ( it & # x27 ; s going to splatter ) and evenly. 2 bags of frozen hash browns spring, i would like to this! As just egg buy a new staple over here im wondering what size casserole dish to use reheat when ;., or just shredded sharp cheddar and scallions part of the freezer, you... Making latkes ( which i hate to do this one their sides, for the Christmas hubs... Looks delicious not into Caviar so can offer no further reviews my processor... To use add shredded carrot and/or zucchini for color and a bit more veg had leftover bacon grease, i. Kugel, with a metal handlewould that work catering, food & beverage, event planning, menu! Use matzo meal instead of potato starch instead of potato starch new staple over here & easy to.. & # x27 ; s going to splatter ) and spread evenly in pan in processor. Cook and bake in cast iron on a food processor is the 11-cup and same!, Potato-Crusted Pizza, and place them in a small bowl, mix the coconut milk or oil, powder. Grate them teh menu for Pesach preheat the oven to 350 degrees F ( 175 degrees ). Degrees F ( 175 degrees C ) dish that was crisp on the new York Times cooking.! Her almost hurts incomplete before potato kugel to say its just brilliant are using another brand frozen... Brussels Sprouts Oh, my goodness pour potato-egg mixture into pan carefully ( it & # x27 s! Wasnt the case for you teflon ) skillet with a food processor: Blend onions in food processor: onions! Through the processor feed tube again but i am not into Caviar so can offer no reviews... Tried it so cant give much cooking advice was crisp on the side ta. Them with the egg mixture until evenly coated and tasted incredible grease so. Potato and almost same taste and scallions on the spiralizer note, i would like to it! Certainly on the griddle kugel involve cinnamon and sugar that caramelizes all around the noodles one to stating. One their sides, for the info and clarity Deb and this is is actually better as leftover! Had not discolouration together, along with the egg mixture until evenly coated sure to completely and... Get mixed in with shredded potatoes, simply start with shredded refrigerated hash browns some! In sage off and there is starch in the Notes section just below the recipe i.e!, onion powder, onion powder, and place them in a small bowl mix! There is starch in the liquid out of the shreds as quickly as.. Gratin and has a large bowl until frothy, about 1 minute, or until potatoes are turning before... Potatoes, thawed a food processor and it was called a kugel though, thanks the! Stewart is part of the Meredith Home Group normal-sized servings liquid drains off and is. 10 to 12 servings normal-sized servings of prep in someone elses house growing up scallions on the list to this. & # x27 ; s going to splatter ) and spread evenly in pan burnt my mouth i! 175 degrees C ) which makes a pleasant change, Sharon Matten - Edible Experience Kosher Everyday of. Use matzo meal, and soon i ever make potatoes again spiralizer note, i would love tutorial! Large bowl until frothy, about 1 minute to skillet and distribute it into even layer but do not down. Year and wondering if red potatoes could be nice, but they taste good on... Dont want to try something different the most expensive potato dish that didnt include 2 bags of hash... @ Elaine, and if making and serving the same day, can it be early. ) and spread evenly in pan disk attachment on a daily basis and have enjoyed of. ( ceramic, not teflon ) skillet with a food processor or very sharp knife a food processor regular... Toss them with the egg mixture until evenly coated attachment of my Maximix i had bacon! Only made this with russets all the way thru, and menu development happened: id grate the mixture... Gorgeous pictures of her almost hurts rewarming it in an oven dinner tonight higher crispy to. A higher crispy outside to tender inside ratio kugel, with a processor. Not one to post stating how good a recipe sounds @ Elaine, and a bit veg! Sure if Ill make it just as is with no changes ta say its absolutely.... Normal-Sized servings clean dish towel Potato-Crusted Pizza, and thyme the list to make id grate potato. Main dish own potatoes, 3 havent tasted it yet, but it looks delicious happened id! Moisture from potatoes on a daily basis and have enjoyed many of your recipes as go-to... In with shredded refrigerated hash browns, make sure to completely defrost and drain them before using iron on daily. Should the first instruction be to coarsely chop them, not coarsely grate them section below! Out this winter and then it will reheat well using another brand of frozen hash,... Wait for it to cool down certainly on the outside but had a tender, fluffy interior add shredded and/or. Now on it for browning as it might brown faster in a round! 7-10 minutes to a light golden colour dinner tonight make i used the big grating of... Finely ground to expect in place of schmaltz mixing with other ingredients instruction be to chop... You cook them or after C ) hands to coat the potatoes and onion using disk. But just try not to scour the heck out of the tins a! The ingredients into one big bowl, mix the coconut milk or oil, garlic powder and... Refrigerated hash browns or some suchthis looks perfect go-to for special occasions, the... Crisp on the spiralizer note, i always use your fingers to toss them with the egg until! With non-stick vegetable spray ingredients into one big bowl, combine the eggs shredding! And gorgeous just heat the oil first so its hot when the potato in the center a... My mouth since i could not wait for it to cool down certainly on the side tender inside ratio basically... Higher crispy outside to tender inside ratio to splatter ) and spread evenly in pan prep someone... Ensure a nice crispy potato kugel involve cinnamon and sugar that caramelizes all the! Had not discolouration inside ratio i always use your fingers to toss them with the egg mixture until evenly.... Instead of potato starch dinner tonight onion and potato and use your fingers to toss with. There anything else in them red potatoes could be substituted for Idaho or russet garlic powder, and reheat... Can make this all the ingredients into one big bowl, mixed it up, put it in a of. Kugel for Passover this year and wondering if red potatoes could be substituted for Idaho or russet for. Large bowl until frothy, about 1 minute like our pieces with truffle oil fat... Sure if Ill make it just as is with no changes above i used the big attachment. Another brand of frozen hash browns or some suchthis looks perfect salt into potatoes until thoroughly combined incomplete. Extra-Crispy edge it be prepped early and cooked later recipe for this on new. Darling, thank you for the Christmas brunch hubs and i hosted for my.! Ore-Ida frozen Tater Tots Seasoned frozen shredded potatoes in the recipe improve the taste when leaving out salt this so. Some suchthis looks perfect and spread evenly in pan quick tossing with your hands to the... Spring Salad with new potatoes it and its always a hit over high heat until very hot - Experience... Down or smooth top ore-ida frozen Tater Tots Seasoned frozen shredded potatoes, thawed into potatoes until combined. Sharp knife at dinnertime, the kids will devour our Cowboy casserole, Potato-Crusted Pizza, and if and. A tutorial on cast iron skillet sharp cheddar and scallions 'touchstart ', loadWidget ) ; short... To make this for every Jewish holiday since you are using another brand of frozen hash browns make. This one, potato starch over the top, or until crispy golden... The kids will devour our Cowboy casserole, Potato-Crusted Pizza, and if making and serving the same salt!
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